Popcorn Nachos

3.8
(35)

Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

9
9
9
9
Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
16 servings

Ingredients

  • ½ cup butter, melted

  • 1 teaspoon crushed red pepper

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • 1 gallon popped popcorn

  • ½ cup shredded Cheddar cheese

Directions

  1. In a small bowl, mix together butter, crushed red pepper, cumin and paprika.

  2. Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

Nutrition Facts (per serving)

130 Calories
12g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 130
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 26%
Cholesterol 19mg 6%
Sodium 179mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 2g
Vitamin C 0mg 2%
Calcium 29mg 2%
Iron 0mg 2%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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