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Popcorn Nachos

sal

"Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn."
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Ingredients

15 m servings 130 cals
Original recipe yields 16 servings

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
  2. Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

Nutrition Facts


Per Serving: 130 calories; 11.8 g fat; 5.2 g carbohydrates; 1.8 g protein; 19 mg cholesterol; 179 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 34 Ratings

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Most helpful positive review

Not too spicey for my "Ash-ba-gash"! Her asbestos mouth really loved this after school snack. We decided to use cayenne instead of the pepper flakes. Ty thought it was a little too much for her,...

Most helpful critical review

I tried to make it healthy with fat-free butter spray, I don't recommend this method. It tasted bland even with all the spices and cheese.

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Not too spicey for my "Ash-ba-gash"! Her asbestos mouth really loved this after school snack. We decided to use cayenne instead of the pepper flakes. Ty thought it was a little too much for her,...

too spicy for kids probably

I tried to make it healthy with fat-free butter spray, I don't recommend this method. It tasted bland even with all the spices and cheese.

I made it as directed and it was ok... T cheese made it a little clumpy. Then i made another batch with the taco seasoning as suggested by another reviewer and it was fantastic!... Without the c...

Not bad at all...pretty spicy, the cheese does clump together but not one big ball. Just you get little blobs of it ocasionally. I added cheese to the warm popcorn (right out of popper) and th...

Yum! I added a dash of cayenne pepper and it was perfect. A nice change from regular popcorn. Thanks Sara.

I omitted the red pepper because I don't like spicy and it turned out good. A quick, tasty snack.

It was alright. It had a nice bite, but all my cheese sank to the botom.

The warmth of the popcorn basically made all the cheese clump together. No matter how much I tossed. I used taco seasoning mix which I thought would not be as spicy for kids. They loved it. And...