I have to start this recipe with OMG. I love my random paleo one-pot meals. It only took 30 minutes. This recipe was developed as I was taking the ingredients out of my refrigerator and this is what I created! Perfect dinner for 2.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified


  • Heat oil in a large pot over medium-high heat. Add chicken and sausage; cook and stir until evenly browned, about 7 minutes. Add onion, red bell pepper, poblano pepper, jalapeno pepper, salt, and black pepper; cook, stirring often, until softened, 5 to 7 minutes.

  • Pour chicken broth into the pot; bring to a boil. Reduce heat to medium and stir in butter and arrowroot powder to thicken the stew.

  • Whisk eggs in a small bowl.

  • Increase heat to medium-high to bring stew to an active simmer. Remove from heat. Drizzle eggs in slowly, stirring with a wooden spoon until cooked through, about 1 minute. Stir in parsley.

Cook's Notes:

Use mild chicken sausage if preferred.

Substitute coconut oil for the olive oil if desired.

Nutrition Facts

607 calories; 37 g total fat; 301 mg cholesterol; 1943 mg sodium. 19.5 g carbohydrates; 48.1 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 4 star values: 1
Rating: 4 stars
Made as written except that I left out the butter. It wasn't needed. Good recipe and one I would make again.