Added to shopping list. Go to shopping list.
Ingredients30 m servings 40 cals
Original recipe yields 8 servings
- Combine water and garlic in a large pot; bring to a boil. Add cauliflower and radishes; cook and stir until cauliflower is tender and easily pierced with a fork, 5 to 10 minutes. Strain, reserving cooking liquid; place the cauliflower mixture in a bowl.
- Blend the cauliflower mixture with a handheld mixer, thinning with some cooking liquid, until smooth. Season with pepper and salt.
Per Serving: 40 calories; 0.2 g fat; 8.4 g carbohydrates; 3 g protein; 0 mg cholesterol; 66 mg sodium. Full nutrition
ReviewsRead all reviews 2