A healthier low-carb alternative for mashed potatoes with the kick of radish!

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and garlic in a large pot; bring to a boil. Add cauliflower and radishes; cook and stir until cauliflower is tender and easily pierced with a fork, 5 to 10 minutes. Strain, reserving cooking liquid; place the cauliflower mixture in a bowl.

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  • Blend the cauliflower mixture with a handheld mixer, thinning with some cooking liquid, until smooth. Season with pepper and salt.

Nutrition Facts

40 calories; protein 3g 6% DV; carbohydrates 8.4g 3% DV; fat 0.2g; cholesterol 0mg; sodium 65.6mg 3% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/09/2017
Love this recipe also added some capers to my portion! Read More
(1)

Most helpful critical review

Rating: 2 stars
06/15/2017
I made it exactly as written and it just fell flat. it was a bit messy to make and came out surprisingly bland. I've found better easier recipes that I'll probably stick with in the future. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/09/2017
Love this recipe also added some capers to my portion! Read More
(1)
Rating: 2 stars
06/15/2017
I made it exactly as written and it just fell flat. it was a bit messy to make and came out surprisingly bland. I've found better easier recipes that I'll probably stick with in the future. Read More
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