Ingredients50 m servings 75 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix bananas, oats, peanut butter, protein powder, salt, and cinnamon together in a bowl.
- Drop tablespoonfuls of banana mixture 2 inches apart onto a nonstick baking sheet.
- Bake in the preheated oven until golden, about 15 minutes. Transfer to a wire rack; let cool, about 20 minutes.
Per Serving: 75 calories; 1.8 g fat; 10.9 g carbohydrates; 4.3 g protein; < 1 mg cholesterol; 96 mg sodium. Full nutrition
ReviewsRead all reviews 5
Didn't really care for these. I followed the recipe, made no changes. They just weren't good.
Breakfast cookie, not a dessert. I also increased the peanut butter to 1/2 cup and skipped the protein powder. I added craisins, so they taste kind of like a pb&j. These are not cookies you se...
You definitely have to doctor up this recipe. I added 1/2c shredded coconut, 2 tbsp peanut butter, and the protein powder. I wanted them to be higher in protein than carbs. They are sweet enough...
Not good. These really had no flavor at all. I didn't add protein powder since it was optional, so I'm not sure if that had an affect on the final product. I did test the batter before I baked t...