Easy, simple breakfast cookies! These freeze well.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
20 mins
total:
50 mins
Servings:
16
Yield:
16 cookies
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Mix bananas, oats, peanut butter, protein powder, salt, and cinnamon together in a bowl.

  • Drop tablespoonfuls of banana mixture 2 inches apart onto a nonstick baking sheet.

  • Bake in the preheated oven until golden, about 15 minutes. Transfer to a wire rack; let cool, about 20 minutes.

Nutrition Facts

75 calories; protein 4.3g 9% DV; carbohydrates 10.9g 4% DV; fat 1.8g 3% DV; cholesterol 0.8mg; sodium 96mg 4% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/09/2017
Breakfast cookie, not a dessert. I also increased the peanut butter to 1/2 cup and skipped the protein powder. I added craisins, so they taste kind of like a pb&j. These are not cookies you serve as a treat, but they are great if you need breakfast on the go that is not full artificial "stuff". Read More
(3)

Most helpful critical review

Rating: 1 stars
06/26/2017
Not good. These really had no flavor at all. I didn't add protein powder since it was optional so I'm not sure if that had an affect on the final product. I did test the batter before I baked them and decided to add more peanut butter cinnamon and mini chocolate chips. They were still bland and dry and didn't hold together very well. Wish I hadn't added the chocolate so I could have given them to my dogs! Read More
(1)
7 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 4 stars
09/09/2017
Breakfast cookie, not a dessert. I also increased the peanut butter to 1/2 cup and skipped the protein powder. I added craisins, so they taste kind of like a pb&j. These are not cookies you serve as a treat, but they are great if you need breakfast on the go that is not full artificial "stuff". Read More
(3)
Rating: 5 stars
05/04/2017
I did change the recipe and added 1/2 cup of peanut butter and opted out of the protein powder. Tastes great! I added pecans and on the second batch I added cranberries. Read More
(2)
Rating: 1 stars
06/25/2017
Not good. These really had no flavor at all. I didn't add protein powder since it was optional so I'm not sure if that had an affect on the final product. I did test the batter before I baked them and decided to add more peanut butter cinnamon and mini chocolate chips. They were still bland and dry and didn't hold together very well. Wish I hadn't added the chocolate so I could have given them to my dogs! Read More
(1)
Advertisement
Rating: 2 stars
03/17/2017
Didn't really care for these. I followed the recipe made no changes. They just weren't good. Read More
(1)
Rating: 1 stars
05/07/2020
I made the cookies just like the recipe and added the protein powder. We did not like them and threw the cookies away. If you do try them, 20 minutes of cooking time will burn the cookies. About 12 minutes is all it took to cook them. Read More
Rating: 3 stars
09/04/2017
You definitely have to doctor up this recipe. I added 1/2c shredded coconut 2 tbsp peanut butter and the protein powder. I wanted them to be higher in protein than carbs. They are sweet enough and very satisfying. It added 35 calories and 4 grams of protein to each serving. Read More
Advertisement
Rating: 5 stars
12/28/2019
Sweet potatoes with marshmallows 5 Read More