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6-Ingredient Banana Oat PB Breakfast Cookies

jweezy

"Easy, simple breakfast cookies! These freeze well."
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Ingredients

50 m servings 75 cals
Original recipe yields 16 servings (16 cookies)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix bananas, oats, peanut butter, protein powder, salt, and cinnamon together in a bowl.
  3. Drop tablespoonfuls of banana mixture 2 inches apart onto a nonstick baking sheet.
  4. Bake in the preheated oven until golden, about 15 minutes. Transfer to a wire rack; let cool, about 20 minutes.

Nutrition Facts


Per Serving: 75 calories; 1.8 g fat; 10.9 g carbohydrates; 4.3 g protein; < 1 mg cholesterol; 96 mg sodium. Full nutrition

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Reviews

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Didn't really care for these. I followed the recipe, made no changes. They just weren't good.

Breakfast cookie, not a dessert. I also increased the peanut butter to 1/2 cup and skipped the protein powder. I added craisins, so they taste kind of like a pb&j. These are not cookies you se...

You definitely have to doctor up this recipe. I added 1/2c shredded coconut, 2 tbsp peanut butter, and the protein powder. I wanted them to be higher in protein than carbs. They are sweet enough...

Not good. These really had no flavor at all. I didn't add protein powder since it was optional, so I'm not sure if that had an affect on the final product. I did test the batter before I baked t...

I did change the recipe and added 1/2 cup of peanut butter and opted out of the protein powder. Tastes great! I added pecans and on the second batch I added cranberries.