Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a super easy, delicious way to cook up the most moist and flavorful pulled pork. Adjust the amount of chipotles to your body temperature! Serve with any fixings you like, including corn or flour tortillas, Cheddar cheese, lettuce, salsa, and sour cream.

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Read the full recipe after the video.

Recipe Summary test

prep:
5 mins
cook:
4 hrs
total:
4 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork loin, salsa, and chipotle peppers in a slow cooker. Pour in enough water to cover the pork halfway.

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  • Cook on High until pork is very tender, 4 to 5 hours.

  • Transfer to a cutting board; shred with a fork and knife.

Nutrition Facts

237 calories; protein 32.3g; carbohydrates 1.7g; fat 10.3g; cholesterol 88.5mg; sodium 213.6mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
10/02/2016
This turned out pretty good. Next time I will add more salsa and another pepper. This was super easy and it is a recipe that is easily adaptable to suit your individual taste. Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/02/2020
I didn’t see button to adjust number of servings till just now.i made with the 1/2 c.salsa even though I only had a small pork loin-1lb. Only cooking for two but it made leftovers,which is good. Garnish with cheese,cilantro fresh jalapeño and sour cream. Served inside of small flour tortillas and had salad on the side for a quick dinner. Read More
Rating: 4 stars
10/01/2016
This turned out pretty good. Next time I will add more salsa and another pepper. This was super easy and it is a recipe that is easily adaptable to suit your individual taste. Read More