4-Ingredient Slow Cooker Pulled Pork


This is a super easy, delicious way to cook up the most moist and flavorful pulled pork. Adjust the amount of chipotles to your body temperature! Serve with any fixings you like, including corn or flour tortillas, Cheddar cheese, lettuce, salsa, and sour cream.

Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins
6 servings


  • 2 ½ pounds boneless center-cut pork loin

  • ½ cup salsa

  • 2 tablespoons chipotle peppers in adobo sauce

  • water to cover


  1. Place pork loin, salsa, and chipotle peppers in a slow cooker. Pour in enough water to cover the pork halfway.

  2. Cook on High until pork is very tender, 4 to 5 hours.

  3. Transfer to a cutting board; shred with a fork and knife.

    Slow Cooker Pulled Pork

Nutrition Facts (per serving)

237 Calories
10g Fat
2g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 237
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 19%
Cholesterol 89mg 30%
Sodium 214mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 32g
Vitamin C 1mg 6%
Calcium 31mg 2%
Iron 1mg 8%
Potassium 499mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.