4-Ingredient Slow Cooker Pulled Pork
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Ingredients4 h 5 m servings 237 cals
Original recipe yields 6 servings
- Place pork loin, salsa, and chipotle peppers in a slow cooker. Pour in enough water to cover the pork halfway.
- Cook on High until pork is very tender, 4 to 5 hours.
- Transfer to a cutting board; shred with a fork and knife.
Per Serving: 237 calories; 10.3 g fat; 1.7 g carbohydrates; 32.3 g protein; 88 mg cholesterol; 214 mg sodium. Full nutrition
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