3-Ingredient Cookies


A quick, healthy snack with few ingredients, but a strong flavor.

cookies on wire rack
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 mins
Total Time:
27 mins
10 cookies


  • 2 ripe bananas

  • ½ cup oats

  • ¼ cup chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.

  3. Scoop small portions of batter onto a nonstick baking sheet.

  4. Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.

Cook's Note:

Substitute raisins for the chocolate chips if desired.

Nutrition Facts (per serving)

57 Calories
2g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 57
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Sodium 1mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 1g
Vitamin C 2mg 11%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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