Recipes Desserts Fruit Desserts Banana Dessert Recipes 3-Ingredient Cookies 4.1 (32) 27 Reviews 11 Photos A quick, healthy snack with few ingredients, but a strong flavor. Recipe by Janelle Updated on February 1, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 2 mins Total Time: 27 mins Servings: 10 Yield: 10 cookies Jump to Nutrition Facts Ingredients 2 ripe bananas ½ cup oats ¼ cup chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips. Scoop small portions of batter onto a nonstick baking sheet. Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving. Cook's Note: Substitute raisins for the chocolate chips if desired. I Made It Print Nutrition Facts (per serving) 57 Calories 2g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 57 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 4% Sodium 1mg 0% Total Carbohydrate 11g 4% Dietary Fiber 1g 5% Total Sugars 5g Protein 1g Vitamin C 2mg 11% Calcium 5mg 0% Iron 0mg 2% Potassium 115mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved