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3-Ingredient Cookies

Rated as 4 out of 5 Stars
3

"A quick, healthy snack with few ingredients, but a strong flavor."
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Ingredients

27 m servings 56
Original recipe yields 10 servings (10 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
  3. Scoop small portions of batter onto a nonstick baking sheet.
  4. Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.

Footnotes

  • Cook's Note:
  • Substitute raisins for the chocolate chips if desired.

Nutrition Facts


Per Serving: 56 calories; 1.6 10.8 1 0 < 1 Full nutrition

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Reviews

Read all reviews 12
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

3-Ingredient Cookie Haiku: "Odd but good 'cookie', want to swap chocolate chips, but for what, dunno." I had a squishy brown banana on the counter, a near-empty bag of mini chocolate chips, and ...

Most helpful critical review

I had my first thru second grade club students make these cookies because they were so simple. The kids loved it. We found that this recipe size made just a few cookies which was perfect for our...

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3-Ingredient Cookie Haiku: "Odd but good 'cookie', want to swap chocolate chips, but for what, dunno." I had a squishy brown banana on the counter, a near-empty bag of mini chocolate chips, and ...

Really easy and yummy! Thank you!

I decided to try this because it only had three ingredients but couldn't resist adding a few things I had in the cupboard. I added slices almonds, protein powder, peanut butter and dried cranbe...

I had my first thru second grade club students make these cookies because they were so simple. The kids loved it. We found that this recipe size made just a few cookies which was perfect for our...

Added a pinch of cinnamon and a dash of vanilla. Replace the chocolate chips with almonds or peanuts for a healthier twist!

For a vegan/whole food plant based cookie, it was very good. The recipe gives the option for raisins so I used them rather than chocolate chips to keep it a little healthier.

Just thought it tasted like something was missing

Didn’t care for this cookie at all My family wouldn’t eat it

Quick and easy. Good way to get rid of old bananas