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3-Ingredient Cookies

Rated as 4.05 out of 5 Stars
1

"A quick, healthy snack with few ingredients, but a strong flavor."
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Ingredients

27 m servings 56
Original recipe yields 10 servings (10 cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
  3. Scoop small portions of batter onto a nonstick baking sheet.
  4. Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.

Footnotes

  • Cook's Note:
  • Substitute raisins for the chocolate chips if desired.

Nutrition Facts


Per Serving: 56 calories; 1.6 10.8 1 0 < 1 Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

3-Ingredient Cookie Haiku: "Odd but good 'cookie', want to swap chocolate chips, but for what, dunno." I had a squishy brown banana on the counter, a near-empty bag of mini chocolate chips, and ...

Most helpful critical review

I had my first thru second grade club students make these cookies because they were so simple. The kids loved it. We found that this recipe size made just a few cookies which was perfect for our...

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3-Ingredient Cookie Haiku: "Odd but good 'cookie', want to swap chocolate chips, but for what, dunno." I had a squishy brown banana on the counter, a near-empty bag of mini chocolate chips, and ...

Really easy and yummy! Thank you!

I decided to try this because it only had three ingredients but couldn't resist adding a few things I had in the cupboard. I added slices almonds, protein powder, peanut butter and dried cranbe...

Instead of chocolate chips, I used dried coconut and they turned out quite good! They are super easy to make and I will probably make them again! Though they did take a while to bake. And when t...

I used raisins instead of chocolate chips then I made it again with raisins and chocolate chips. Yummy

These are yummy and healthy. More of a good snack rather than a dessert but for those who want a healthier option and less sugar this is great!

I had my first thru second grade club students make these cookies because they were so simple. The kids loved it. We found that this recipe size made just a few cookies which was perfect for our...

Added a pinch of cinnamon and a dash of vanilla. Replace the chocolate chips with almonds or peanuts for a healthier twist!

For a vegan/whole food plant based cookie, it was very good. The recipe gives the option for raisins so I used them rather than chocolate chips to keep it a little healthier.