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3-Ingredient Cookies


"A quick, healthy snack with few ingredients, but a strong flavor."
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27 m servings 56 cals
Original recipe yields 10 servings (10 cookies)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
  3. Scoop small portions of batter onto a nonstick baking sheet.
  4. Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.


  • Cook's Note:
  • Substitute raisins for the chocolate chips if desired.

Nutrition Facts

Per Serving: 56 calories; 1.6 g fat; 10.8 g carbohydrates; 1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Read all reviews 7
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3-Ingredient Cookie Haiku: "Odd but good 'cookie', want to swap chocolate chips, but for what, dunno." I had a squishy brown banana on the counter, a near-empty bag of mini chocolate chips, and ...

Really easy and yummy! Thank you!

I decided to try this because it only had three ingredients but couldn't resist adding a few things I had in the cupboard. I added slices almonds, protein powder, peanut butter and dried cranbe...

Quick and easy. Good way to get rid of old bananas

I appreciate this simple recipe, thank you! I've made it twice, the second time I added a couple spoonfuls of peanut butter too, which i enjoyed :)

This was pretty yummy. I added more oatmeal (another quarter cup) and an egg, which definitely solved the consistency complaints someone else mentioned. Instead of chocolate chips, I mixed in a ...

I had to give these cookies a five star. These are quite addictive and if you're not careful could eat a whole batch. My very picky son loves these and everyone who tries them wants the recipe...