Rating: 4.2 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!

Gallery

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
16
Yield:
16 biscuit wraps
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Slice jalapenos lengthwise to remove seeds. Stuff jalapenos with Cheddar cheese.

  • Divide ground pork sausage into small balls. Press the sausage balls into thin strips. Place one stuffed jalapeno onto each strip of sausage. Roll the jalapenos in the sausage, pressing it firmly.

  • Arrange wrapped jalapenos on a medium baking sheet. Bake 40 to 50 minutes in the preheated oven, until sausage is evenly brown. Remove from heat and allow to cool approximately 10 minutes.

  • Arrange refrigerated biscuit dough on a medium baking sheet. Wrap one sausage and jalapeno roll in each piece of dough.

  • Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Nutrition Facts

288 calories; protein 9.2g; carbohydrates 15.6g; fat 20.9g; cholesterol 34.5mg; sodium 626.6mg. Full Nutrition
Advertisement

Reviews (7)

Most helpful positive review

Rating: 4 stars
01/25/2004
These were really tasty treats! I used cream cheese instead of cheddar. I used HOT sausage. They were excellant reheated for a quick snack the next day.My kids of course would not go near them. Make sure that you have plenty to drink! Read More
(16)

Most helpful critical review

Rating: 3 stars
07/11/2005
Maybe using fresh jalapeno's would enhance these? I was looking for a little more bang. Read More
(7)
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/25/2004
These were really tasty treats! I used cream cheese instead of cheddar. I used HOT sausage. They were excellant reheated for a quick snack the next day.My kids of course would not go near them. Make sure that you have plenty to drink! Read More
(16)
Rating: 5 stars
01/25/2004
This recipe was delicious. I brought it to work for a Goodie Day and everyone loved it. I did use mild jalapenos so that even those who don't like spicy food could enjoy it. The only thing I had a problem with is that I could only use a half jalapeno for each "egg " a whole jalapeno wouldn't get wrapped. Read More
(15)
Rating: 3 stars
07/11/2005
Maybe using fresh jalapeno's would enhance these? I was looking for a little more bang. Read More
(7)
Advertisement
Rating: 5 stars
09/23/2010
I made these for a church reception - I used the mild canned green chilies instead of jalapenos. They were a hit. The next time I make them for me I'm going to add pepper jack to the green chilies to spice it up a little but not too hot Read More
(7)
Rating: 4 stars
04/15/2010
If you are looking to spice this up....try browning sausage links put link and pepper jack cheese inside cleaned pepper wrap the "egg" in a croissant instead of biscuit. It is a lot spicer so some may want to mix the cheese half and half. Read More
(3)
Rating: 4 stars
10/02/2015
Tasty! I did wrap them in crescent dough but that was my only change. I think these would be even better w/ some cream cheese and spices mixed in with the cheddar so I may have to try that. Of course the guys really REALLY liked these so I will def be making them again! Thanks for sharing.:) Read More
(1)
Advertisement
Rating: 3 stars
09/11/2015
These took quite a bit of work for a just ok dish - my opinion of course. I used fresh & baked half an hour. Read More