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Vanilla Rich Chocolate Chip Cookies

Rated as 4 out of 5 Stars

"Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies."
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Ingredients

23 m servings 274 cals
Original recipe yields 30 servings (60 cookies)

Directions

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  1. Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
  2. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
  3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts


Per Serving: 274 calories; 14.2 g fat; 34.1 g carbohydrates; 3.3 g protein; 34 mg cholesterol; 165 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

One of the best chocolate chip cookie recipes I've found. Just the right consistency and flavor! Wouldn't change a thing!

Most helpful critical review

I made these today and they didn't "spread" out when baking, just stayed in the lumps.

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One of the best chocolate chip cookie recipes I've found. Just the right consistency and flavor! Wouldn't change a thing!

I made these today and they didn't "spread" out when baking, just stayed in the lumps.

gotta say the cookies stayed at the same shape( into balls) and did not sink down.

I made these hoping for a more intense and rich vanilla flavor. I didn't get that. I really blame it on too much white sugar. These were too sweet for me and the family. I would like to try to m...

I did not care for these at all. The vanilla was overpowering.

My family loves these cookies! I've made the recipe several times and have come up with a few adjustments. The first time they were a little too sweet and you could feel the oil when you picked ...

Thumbs Up! These are more crumbly than the originals to shape into balls, but the result is a good tasty morsel.

A very moist and yummy cookies. Perfect!

They were very good but just a little too much vanilla. I will use 3 teaspoons instead of 4 teaspoons next time.