Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.

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  • Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.

  • Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts

274 calories; protein 3.3g; carbohydrates 34.1g; fat 14.2g; cholesterol 34.1mg; sodium 165.3mg. Full Nutrition
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Reviews (24)

Most helpful positive review

Rating: 5 stars
10/14/2016
One of the best chocolate chip cookie recipes I've found. Just the right consistency and flavor! Wouldn't change a thing! Read More
(5)

Most helpful critical review

Rating: 1 stars
11/11/2016
gotta say the cookies stayed at the same shape( into balls) and did not sink down. Read More
(2)
29 Ratings
  • 5 star values: 18
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
10/14/2016
One of the best chocolate chip cookie recipes I've found. Just the right consistency and flavor! Wouldn't change a thing! Read More
(5)
Rating: 5 stars
04/06/2018
My family loves these cookies! I've made the recipe several times and have come up with a few adjustments. The first time they were a little too sweet and you could feel the oil when you picked up a baked cookie. I use 1 cup of butter 1 cup of white sugar 1 cup of unpacked brown sugar and 1.5t of baking soda. I also bake them for only 7-8 min and they come out perfect! Read More
(3)
Rating: 1 stars
11/11/2016
gotta say the cookies stayed at the same shape( into balls) and did not sink down. Read More
(2)
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Rating: 2 stars
11/04/2016
I made these today and they didn't "spread" out when baking just stayed in the lumps. Read More
(2)
Rating: 5 stars
08/20/2018
Added suggestion as I get request to make these all the time! No other choc chip recipe stands up close to these. Make sure you don t melt the butter just soften. Also these cookies cook best if you drop the cookie dough by spoonful not a packed cookie scooper. Read More
(1)
Rating: 2 stars
11/16/2016
I made these hoping for a more intense and rich vanilla flavor. I didn't get that. I really blame it on too much white sugar. These were too sweet for me and the family. I would like to try to make them again and cut the white sugar in half. But as I haven't tried yet I can't recommend doing that. Read More
(1)
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Rating: 4 stars
11/12/2019
I found the vanilla overpowering. I made them again with half of the vanilla and they were very good. Read More
(1)
Rating: 5 stars
08/03/2018
I put the dough in the freezer for about 20 minutes and cooked them for 13 minutes. My husband loved them! Read More
(1)
Rating: 5 stars
01/23/2018
A very moist and yummy cookies. Perfect! Read More