New this month
Get the Allrecipes magazine

Mojo Pork Tacos

McCormick Spice

"Using the pure flavors of cumin, garlic and oregano, you can experience authentic Cuban flavor right at home. Add seasonings and citrus to pork. Massage for 5 minutes and bake. On the table in less than 45 minutes, these succulent Mojo Pork Tacos are the real deal."
Added to shopping list. Go to shopping list.


40 m servings 203 cals
Original recipe yields 6 servings (12 tacos)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.
  2. Place pork and marinade in glass baking dish. Cover with foil.
  3. Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.

Nutrition Facts

Per Serving: 203 calories; 3.5 g fat; 28.5 g carbohydrates; 15.1 g protein; 33 mg cholesterol; 439 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

Oh man, this was good! Made it exactly as written and it tasted fantastic. My 3 and 6 year old had seconds!! This will be a regular for us.

My husband really liked this recipe. I made it with pork chops that I cut into strips and marinated for half an hour and then cooked in a wok. He definitely wants me to make it again.

This was ok. I did not feel there was too much lime like other reviewers. I added extra crushed red pepper as it was pretty bland tasting when I tested it, and a little extra ginger.

It was delicious, however, I didn't like the corn tortilla so the second helping I made as a salad

Delicious, fast and easy to make! My picky eaters also approved!!