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Mojo Pork Tacos

Rated as 4.75 out of 5 Stars

"Using the pure flavors of cumin, garlic and oregano, you can experience authentic Cuban flavor right at home. Add seasonings and citrus to pork. Massage for 5 minutes and bake. On the table in less than 45 minutes, these succulent Mojo Pork Tacos are the real deal."
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40 m servings 203
Original recipe yields 6 servings (12 tacos)


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  1. Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.
  2. Place pork and marinade in glass baking dish. Cover with foil.
  3. Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.

Nutrition Facts

Per Serving: 203 calories; 3.5 28.5 15.1 33 439 Full nutrition

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Turned out excellent. Added a little ground chipotle chili and threw it on the grill and topped it off with a cabbage, red onion and cilantro slaw. Definitely will be making it again.

Oh man, this was good! Made it exactly as written and it tasted fantastic. My 3 and 6 year old had seconds!! This will be a regular for us.

My husband really liked this recipe. I made it with pork chops that I cut into strips and marinated for half an hour and then cooked in a wok. He definitely wants me to make it again.

This was ok. I did not feel there was too much lime like other reviewers. I added extra crushed red pepper as it was pretty bland tasting when I tested it, and a little extra ginger.

It was delicious, however, I didn't like the corn tortilla so the second helping I made as a salad

Delicious, fast and easy to make! My picky eaters also approved!!