Mojo Pork Tacos
Ingredients40 m servings 203 cals
- Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.
- Place pork and marinade in glass baking dish. Cover with foil.
- Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.
Per Serving: 203 calories; 3.5 g fat; 28.5 g carbohydrates; 15.1 g protein; 33 mg cholesterol; 439 mg sodium. Full nutrition
ReviewsRead all reviews 5
Oh man, this was good! Made it exactly as written and it tasted fantastic. My 3 and 6 year old had seconds!! This will be a regular for us.
My husband really liked this recipe. I made it with pork chops that I cut into strips and marinated for half an hour and then cooked in a wok. He definitely wants me to make it again.
This was ok. I did not feel there was too much lime like other reviewers. I added extra crushed red pepper as it was pretty bland tasting when I tested it, and a little extra ginger.
It was delicious, however, I didn't like the corn tortilla so the second helping I made as a salad