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Easy Homemade Pad Thai

Rated as 4.18 out of 5 Stars

"Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine."
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Ingredients

10 m servings 209 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook noodles as directed on package.
  2. Heat oil in wok or large skillet on medium-high heat. Add egg, cook and stir 30 seconds (egg will not be fully cooked).
  3. Stir in cooked noodles and remaining ingredients, except bean sprouts. Cook and stir until most of the liquid has been absorbed by the noodles, about 1 minute. Stir in bean sprouts. Serve with crushed peanuts, sliced green onions and lime wedges, if desired.

Nutrition Facts


Per Serving: 209 calories; 7.8 g fat; 29.9 g carbohydrates; 5.6 g protein; 46 mg cholesterol; 562 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Sadly, I made changes...just because I wanted it to be like what I've had at a restaurant...added chicken and shrimp, green onions and used fire sesame oil...otherwise I stuck to the recipe...ab...

Most helpful critical review

Tastes like what you'd get if you ordered pad thai from an Irish pub.

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Tastes like what you'd get if you ordered pad thai from an Irish pub.

Sadly, I made changes...just because I wanted it to be like what I've had at a restaurant...added chicken and shrimp, green onions and used fire sesame oil...otherwise I stuck to the recipe...ab...

My teenage son loves Pad Thai and this recipe is so easy and good. I add grilled chicken for that extra protein boost. He loves it!

We had this for dinner tonight. My son, husband, and I all felt there was too much lime juice, so when I make it again, I will cut back on it. Otherwise, I thought it was.

We added chicken and it was delicious! Very easy Pad Thai. We couldn't get bean sprouts but it was still great.

Absolutely delicious. It was a huge hit. Will definitely be making it again. Only difference I did was add chicken

After reading all the "I made it" reviews and considering the comments that the recipe was bland I looked at a few other recipes online and made a couple alterations to the sauce and kicked it u...

I should have added more peanut butter then is in the recipe.