Tastes like what you'd get if you ordered pad thai from an Irish pub.
Sadly I made changes...just because I wanted it to be like what I've had at a restaurant...added chicken and shrimp green onions and used fire sesame oil...otherwise I stuck to the recipe...absolutely loved it!
After reading all the "I made it" reviews and considering the comments that the recipe was bland I looked at a few other recipes online and made a couple alterations to the sauce and kicked it up a notch. Instead of the chile sauce I used approximately 3 tablespoons of Sriracha Sauce, 4 cloves of minced garlic, 3 tablespoons of fresh ginger, red pepper flakes (to taste) and just about a 1/2 fresh squeezed lime. As for the veggies you can use whatever you have in your fridge. Before serving squeeze the remaining lime, stir and add 3 chopped scallions. I also did not use the cilantro and peanuts because I did not have any; and used smooth peanut butter because that is what I had on hand.
My teenage son loves Pad Thai and this recipe is so easy and good. I add grilled chicken for that extra protein boost. He loves it!
We added chicken and it was delicious! Very easy Pad Thai. We couldn't get bean sprouts but it was still great.
Absolutely delicious. It was a huge hit. Will definitely be making it again. Only difference I did was add chicken
I should have added more peanut butter then is in the recipe.
We had this for dinner tonight. My son husband and I all felt there was too much lime juice so when I make it again I will cut back on it. Otherwise I thought it was.
My husband isn't a big fan of Pad Thai; but he loved this recipe - as did I. Bonus is that it is quick and easy to make -- will be making this again. Thumbs up!
