Easy Homemade Pad Thai


Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
4 servings


  • 4 ounces pad Thai rice noodles

  • 2 teaspoons vegetable oil

  • 1 egg

  • ½ cup water

  • 2 tablespoons crunchy peanut butter

  • 2 tablespoons soy sauce

  • 2 tablespoons lime juice

  • 2 teaspoons packed brown sugar

  • ½ teaspoon McCormick® Ginger, Ground

  • ¼ teaspoon McCormick® Red Pepper, Crushed

  • 1 cup bean sprouts


  1. Cook noodles as directed on package.

  2. Heat oil in wok or large skillet on medium-high heat. Add egg, cook and stir 30 seconds (egg will not be fully cooked).

  3. Stir in cooked noodles and remaining ingredients, except bean sprouts. Cook and stir until most of the liquid has been absorbed by the noodles, about 1 minute. Stir in bean sprouts. Serve with crushed peanuts, sliced green onions and lime wedges, if desired.

Nutrition Facts (per serving)

209 Calories
8g Fat
30g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 209
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Cholesterol 47mg 16%
Sodium 562mg 24%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 6g
Vitamin C 5mg 23%
Calcium 23mg 2%
Iron 1mg 5%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.