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My review
Easy Homemade Pad Thai
340
McCormick Spice
"Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine."
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Ingredients
10 m servings 209Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Cook noodles as directed on package.
- Heat oil in wok or large skillet on medium-high heat. Add egg, cook and stir 30 seconds (egg will not be fully cooked).
- Stir in cooked noodles and remaining ingredients, except bean sprouts. Cook and stir until most of the liquid has been absorbed by the noodles, about 1 minute. Stir in bean sprouts. Serve with crushed peanuts, sliced green onions and lime wedges, if desired.
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
10/8/2016
Sadly, I made changes...just because I wanted it to be like what I've had at a restaurant...added chicken and shrimp, green onions and used fire sesame oil...otherwise I stuck to the recipe...ab...
Most helpful critical review
2/16/2017
Tastes like what you'd get if you ordered pad thai from an Irish pub.
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2/16/2017
Tastes like what you'd get if you ordered pad thai from an Irish pub.
10/8/2016
Sadly, I made changes...just because I wanted it to be like what I've had at a restaurant...added chicken and shrimp, green onions and used fire sesame oil...otherwise I stuck to the recipe...ab...
1/15/2017
My teenage son loves Pad Thai and this recipe is so easy and good. I add grilled chicken for that extra protein boost. He loves it!
1/3/2017
We added chicken and it was delicious! Very easy Pad Thai. We couldn't get bean sprouts but it was still great.
11/22/2016
Absolutely delicious. It was a huge hit. Will definitely be making it again. Only difference I did was add chicken
6/12/2018
My husband isn't a big fan of Pad Thai; but he loved this recipe - as did I. Bonus is that it is quick and easy to make -- will be making this again. Thumbs up!
9/15/2017
After reading all the "I made it" reviews and considering the comments that the recipe was bland I looked at a few other recipes online and made a couple alterations to the sauce and kicked it u...
1/29/2017
We had this for dinner tonight. My son, husband, and I all felt there was too much lime juice, so when I make it again, I will cut back on it. Otherwise, I thought it was.