Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles as directed on package.

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  • Heat oil in wok or large skillet on medium-high heat. Add egg, cook and stir 30 seconds (egg will not be fully cooked).

  • Stir in cooked noodles and remaining ingredients, except bean sprouts. Cook and stir until most of the liquid has been absorbed by the noodles, about 1 minute. Stir in bean sprouts. Serve with crushed peanuts, sliced green onions and lime wedges, if desired.

Nutrition Facts

209 calories; protein 5.6g 11% DV; carbohydrates 29.9g 10% DV; fat 7.8g 12% DV; cholesterol 46.5mg 16% DV; sodium 561.7mg 23% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/08/2016
Sadly I made changes...just because I wanted it to be like what I've had at a restaurant...added chicken and shrimp green onions and used fire sesame oil...otherwise I stuck to the recipe...absolutely loved it! Read More
(4)

Most helpful critical review

Rating: 1 stars
02/17/2017
Tastes like what you'd get if you ordered pad thai from an Irish pub. Read More
(5)
21 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 1 stars
02/16/2017
Tastes like what you'd get if you ordered pad thai from an Irish pub. Read More
(5)
Rating: 5 stars
10/08/2016
Sadly I made changes...just because I wanted it to be like what I've had at a restaurant...added chicken and shrimp green onions and used fire sesame oil...otherwise I stuck to the recipe...absolutely loved it! Read More
(4)
Rating: 5 stars
01/15/2017
My teenage son loves Pad Thai and this recipe is so easy and good. I add grilled chicken for that extra protein boost. He loves it! Read More
(2)
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Rating: 5 stars
01/03/2017
We added chicken and it was delicious! Very easy Pad Thai. We couldn't get bean sprouts but it was still great. Read More
(2)
Rating: 5 stars
11/22/2016
Absolutely delicious. It was a huge hit. Will definitely be making it again. Only difference I did was add chicken Read More
(2)
Rating: 5 stars
05/20/2017
I should have added more peanut butter then is in the recipe. Read More
(1)
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Rating: 5 stars
09/15/2017
After reading all the "I made it" reviews and considering the comments that the recipe was bland I looked at a few other recipes online and made a couple alterations to the sauce and kicked it up a notch. Instead of the chile sauce I used approximately 3 tablespoons of Sriracha Sauce 4 cloves of minced garlic 3 tablespoons of fresh ginger red pepper flakes (to taste) and just about a 1/2 fresh squeezed lime. As for the veggies you can use whatever you have in your fridge. Before serving squeeze the remaining lime stir and add 3 chopped scallions. I also did not use the cilantro and peanuts because I did not have any; and used smooth peanut butter because that is what I had on hand. Read More
(1)
Rating: 4 stars
01/29/2017
We had this for dinner tonight. My son husband and I all felt there was too much lime juice so when I make it again I will cut back on it. Otherwise I thought it was. Read More
(1)
Rating: 5 stars
06/12/2018
My husband isn't a big fan of Pad Thai; but he loved this recipe - as did I. Bonus is that it is quick and easy to make -- will be making this again. Thumbs up! Read More
(1)