Rating: 5 stars
64 Ratings
  • 5 star values: 48
  • 4 star values: 16
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Whisk olive oil, salt, and pepper together in a bowl.

  • Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.

  • Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.

Nutrition Facts

172 calories; protein 4.3g; carbohydrates 10.6g; fat 14.1g; sodium 631.3mg. Full Nutrition
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