Jacob's Roasted Broccoli
Ingredients18 m servings 172
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk olive oil, salt, and pepper together in a bowl.
- Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.
- Roast in the preheated oven until tender, 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.
Per Serving: 172 calories; 14.1 10.6 4.3 0 631 Full nutrition
ReviewsRead all reviews 29
I love simple dishes and this qualifies as simple. I love the bright flavor the lemon gives the broccoli but doesn't outshine the roasted flavor. Sometimes I need a reminder that simple is a s...
This recipe is best as is, but one time I prepared this dish, I didn't realize I was out of lemon juice and the broccoli was already roasting! I subbed raw apple cider vinegar for lemon juice an...
This couldn't be easier! A great alternative to the plain, steamed broccoli. My kids are devouring this! I might suggest a little more oil and a little less salt (it was fine for my family's tas...
Really easy and a big hit at Thanksgiving. I baked for 15 min at 350° on the top rack.
Prefer my vegetables roasted to steamed and I liked the idea of whisking together the oil, salt and pepper before tossing the broccoli in it. However, too salty! Will definitely use this techn...
I'm never eating steamed broccoli again! I added a sliced clove of garlic to infuse the oil while prepping the rest of the meal, then coated the broccoli with the infused oil and garlic slices. ...
How can you not like roasted broccoli? Even people who claim they hate broccoli would love it prepared this way! No more of the old school boiling your broccoli til it's mush! This has a nice ta...
This was great and super easy! Followed the exact recipe, will make again.