Parmalet (Crisp Parmesan Omelet)
Original recipe yields 1 servings
I had the best luck with the cheese crust using 25 grams of finely grated Parmigiano-Reggiano cheese, or just shy of 1 ounce.
291 calories; protein 22g 44% DV; carbohydrates 1.9g 1% DV; fat 21.7g 33% DV; cholesterol 352.3mg 117% DV; sodium 711.9mg 29% DV. Full Nutrition