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Photo of Quick and Easy Pumpkin Pie Milkshake by Matt Wencl
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Quick and Easy Pumpkin Pie Milkshake

Rated as 4.29 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"This outrageously delicious pie-shake combines your Thanksgiving favorite, pumpkin pie, with plenty of vanilla ice cream, ice cold milk, and a shot of bourbon to become a tall glass of pumpkin spice heaven. Top this crazy shake with too much whipped cream and a small sliver of pumpkin pie for dunking!"
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Ingredients

5 m servings 284 cals
Original recipe yields 2 servings (2 milkshakes)

Directions

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  • Prep

  • Ready In

  1. Place pumpkin pie in a blender. Add ice cream, bourbon, 1/4 teaspoon pumpkin pie spice, and whole milk. Blend milkshakes until smooth.
  2. Pour milkshakes into 2 glasses; top with whipped cream and remaining pumpkin pie spice.
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Nutrition Facts


Per Serving: 284 calories; 13.3 g fat; 25.9 g carbohydrates; 6.9 g protein; 46 mg cholesterol; 154 mg sodium. Full nutrition

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Reviews

Read all reviews 6
Rate and review

  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

AWESOME!!!! I loved the idea of chucking some pie in the blender and making a milkshake out of it, lol. I made some w/ the bourbon and some without (for the kiddos). Both versions were great! Th...

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Most helpful critical review

I like my shakes thick; this was a thinner consistency than I prefer; I'm glad I started with only 1/2 the milk called for. Of course the quality of the pumpkin pie makes a difference; I chose a...

Read more
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AWESOME!!!! I loved the idea of chucking some pie in the blender and making a milkshake out of it, lol. I made some w/ the bourbon and some without (for the kiddos). Both versions were great! Th...

Read more

I like my shakes thick; this was a thinner consistency than I prefer; I'm glad I started with only 1/2 the milk called for. Of course the quality of the pumpkin pie makes a difference; I chose a...

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don't like pumpkin so sustituted avocado to make it healthier and it tasted too much like avocado

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pumpkin pie with out the oven on. this is a keeper

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I will make it again. And yes I Made it again :-) Granddaughter gave it a 6.2 I think she liked it.

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I LOVED THE TASTE, GREAT MILKSHAKE, BUT USING I/4 OF A PIE MADE IT TOO FILLING AND RICH. DID I READ IT RIGHT WITH 1/4 PIE?

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