Quick and Easy Pumpkin Pie Milkshake

Rating: 4.38 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This outrageously delicious pie-shake combines your Thanksgiving favorite, pumpkin pie, with plenty of vanilla ice cream, ice cold milk, and a shot of bourbon to become a tall glass of pumpkin spice heaven. Top this crazy shake with too much whipped cream and a small sliver of pumpkin pie for dunking!

By Matt Wencl

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 milkshakes
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Place pumpkin pie in a blender. Add ice cream, bourbon, 1/4 teaspoon pumpkin pie spice, and whole milk. Blend milkshakes until smooth.

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  • Pour milkshakes into 2 glasses; top with whipped cream and remaining pumpkin pie spice.

Nutrition Facts

Per Serving:
284 calories; protein 6.9g; carbohydrates 25.9g; fat 13.3g; cholesterol 45.8mg; sodium 153.5mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Christina
Allstar
Rating: 5 stars
09/19/2016
AWESOME!!!! I loved the idea of chucking some pie in the blender and making a milkshake out of it lol. I made some w/ the bourbon and some without (for the kiddos). Both versions were great! The whole family LOVED this... a definite keeper YUM YUM YUM!!!!! Thanks for sharing.:) Read More
Helpful
(8)

Most helpful critical review

Discriminating1
Rating: 3 stars
11/13/2017
I like my shakes thick; this was a thinner consistency than I prefer; I'm glad I started with only 1/2 the milk called for. Of course the quality of the pumpkin pie makes a difference; I chose a very inexpensive pie from the grocery that I realize wouldn't have enjoyed on its own. Maybe for next time: better pie more ice cream and less milk. Read More
Helpful
(3)
8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Allstar
Rating: 5 stars
09/19/2016
AWESOME!!!! I loved the idea of chucking some pie in the blender and making a milkshake out of it lol. I made some w/ the bourbon and some without (for the kiddos). Both versions were great! The whole family LOVED this... a definite keeper YUM YUM YUM!!!!! Thanks for sharing.:) Read More
Helpful
(8)
Discriminating1
Rating: 3 stars
11/13/2017
I like my shakes thick; this was a thinner consistency than I prefer; I'm glad I started with only 1/2 the milk called for. Of course the quality of the pumpkin pie makes a difference; I chose a very inexpensive pie from the grocery that I realize wouldn't have enjoyed on its own. Maybe for next time: better pie more ice cream and less milk. Read More
Helpful
(3)
KAKE54
Rating: 5 stars
10/23/2017
pumpkin pie with out the oven on. this is a keeper Read More
Helpful
(1)
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Marianne Lynn McCarthy
Rating: 2 stars
11/04/2017
don't like pumpkin so sustituted avocado to make it healthier and it tasted too much like avocado Read More
Spiceman79
Rating: 5 stars
01/03/2019
Very good milkshake! Kids loved it! Read More
Al Camp
Rating: 5 stars
11/28/2017
I will make it again. And yes I Made it again:-) Granddaughter gave it a 6.2 I think she liked it. Read More
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Shirlie Bilinski
Rating: 5 stars
10/05/2017
I LOVED THE TASTE GREAT MILKSHAKE BUT USING I/4 OF A PIE MADE IT TOO FILLING AND RICH. DID I READ IT RIGHT WITH 1/4 PIE? Read More
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