Holly's Shrimp Corn Bread

Mine was dry, all I tasted was cornmeal and shrimp.

I was use something to make more moist. It was dry so I would a twist to make more moist. Sadly my husband didn't like so I was eating via recipe.

Like many others mine came out very with a strange texture. The shrimp and corn came out good and the taste was good but I wonder if adding sugar,more seasoning and a couple of ounces of water or milk would have made it better.

I did add roasted red pepper to the mix, plus I semi cook the shrimp with garlic and a blend of fresh spices and a touch of lemon. Also I subs the yellow onion mice for sheredd red onion.

One of my favorites!! I add a table spoon of honey to mix

I made this with the intent to take over to a friend's house. It turned out so unimpressive that I didn't even offer to bring it over!

I loved this recipe. My whole family did too. Thank you so much. It will be a regular favorite. Aurora

This had a really nice flavor! I used a combo of shrimp and crab. Mine did come out a bit on the dry side, but that could've been my fault. The spicy/sweet combo was great! I would make this again. Thanks for sharing. :)

This had an interesting texture. Unfortunately, mine came out a little dry. Possibly because I tried to cut the recipe in half without doing the math. I will try again!

I would have never thought to add shrimp or other proteins to cornbread...but what a great way to get extra protein! This was a crowd-pleaser!