Rating: 4 stars 3.8
10 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Recipe Summary

20 mins
27 mins
10 mins
57 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.

  • Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.

  • Bake in the preheated oven until golden brown, about 25 minutes.

  • Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.

Cook's Notes:

Substitute langostino, crawfish, lobster, or prawns for the shrimp if desired. You can also add cooked sausage.

Substitute your favorite semi-hard cheese for the white Cheddar cheese if desired.

Remove the seeds from the jalapeno pepper for less heat.

Nutrition Facts

530 calories; protein 25.6g; carbohydrates 42g; fat 29.7g; cholesterol 291.1mg; sodium 851.3mg. Full Nutrition