New this month
Get the Allrecipes magazine

Holly's Shrimp Corn Bread

Holly Haines

"Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

57 m servings 530 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.
  2. Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.
  3. Bake in the preheated oven until golden brown, about 25 minutes.
  4. Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.

Footnotes

  • Cook's Notes:
  • Substitute langostino, crawfish, lobster, or prawns for the shrimp if desired. You can also add cooked sausage.
  • Substitute your favorite semi-hard cheese for the white Cheddar cheese if desired.
  • Remove the seeds from the jalapeno pepper for less heat.

Nutrition Facts


Per Serving: 530 calories; 29.7 g fat; 42 g carbohydrates; 25.6 g protein; 291 mg cholesterol; 851 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I loved this recipe. My whole family did too. Thank you so much. It will be a regular favorite. Aurora

Most helpful critical review

Mine was dry, all I tasted was cornmeal and shrimp.

Most helpful
Most positive
Least positive
Newest

Mine was dry, all I tasted was cornmeal and shrimp.

Like many others mine came out very with a strange texture. The shrimp and corn came out good and the taste was good but I wonder if adding sugar,more seasoning and a couple of ounces of water o...

I loved this recipe. My whole family did too. Thank you so much. It will be a regular favorite. Aurora

I did add roasted red pepper to the mix, plus I semi cook the shrimp with garlic and a blend of fresh spices and a touch of lemon. Also I subs the yellow onion mice for sheredd red onion.

This had an interesting texture. Unfortunately, mine came out a little dry. Possibly because I tried to cut the recipe in half without doing the math. I will try again!

This had a really nice flavor! I used a combo of shrimp and crab. Mine did come out a bit on the dry side, but that could've been my fault. The spicy/sweet combo was great! I would make this ag...

I would have never thought to add shrimp or other proteins to cornbread...but what a great way to get extra protein! This was a crowd-pleaser!