This is a yummy beef dip that we make for every party. Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf. Very easy and tasty!

DSB12

Gallery

Recipe Summary

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
20
Yield:
2.5 cups
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix and dried beef. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

    Advertisement

Nutrition Facts

123 calories; protein 3.9g 8% DV; carbohydrates 1.6g 1% DV; fat 11.4g 18% DV; cholesterol 18.1mg 6% DV; sodium 540.1mg 22% DV. Full Nutrition
Advertisement

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/21/2003
This recipe is really salty unless you rinse the dried beef with water. It tastes really good when served with round bread Read More
(14)

Most helpful critical review

Rating: 2 stars
10/04/2007
Sorry I even rinsed the beef and it was still WAY too salty. I think part of the problem is using that much italian seasoning....maybe half would be better and use the Buddig beef packages that are much less salty. Read More
(8)
15 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
12/21/2003
This recipe is really salty unless you rinse the dried beef with water. It tastes really good when served with round bread Read More
(14)
Rating: 5 stars
03/11/2003
Made this last night for New Years Eve. Everyone loved it and there is very little left. I used a rye bread bowl because that is all there was at the store and it was good. The only change I made to the dip was I added 2 tsp of creamy horseradish to give it a little extra kick. I will make this again and again. Thanks for the recipe. Read More
(8)
Rating: 2 stars
10/04/2007
Sorry I even rinsed the beef and it was still WAY too salty. I think part of the problem is using that much italian seasoning....maybe half would be better and use the Buddig beef packages that are much less salty. Read More
(8)
Advertisement
Rating: 4 stars
07/24/2008
Absolutely yummy! Read More
(4)
Rating: 4 stars
12/31/2004
It's very good but very salty i should have read the reviews and rinsed the beef to see if that helped. I'm going to try adding more sour cream and mayo to tone it down. Next time I would chop the dried beef even finer since it thickens as it sets it's hard to get it on the bread pieces. Read More
(4)
Rating: 1 stars
11/26/2007
This was the WORST recipe. I do not recommend it at all! Read More
(4)
Advertisement
Rating: 5 stars
11/17/2007
Everytime I make this dip people rave and ask for the recipe! Love it!! Read More
(3)
Rating: 4 stars
12/31/2005
Make sure you wash the dried beef as it is way too salty. Thank you. Read More
(3)
Rating: 1 stars
12/29/2010
Way to salty even for us salt lovers Read More
(2)
Advertisement