Portobello mushrooms are stuffed with refried beans and topped with Cheddar cheese and homemade corn salsa in these fun fiesta cups. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

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Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
3
Yield:
3 cups
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Corn Salsa:

Directions

Instructions Checklist
  • Mix corn, cilantro, lime juice, jalapeno, 2 tablespoons cumin, 1 tablespoon onion powder, 1 tablespoon oregano, chopped garlic, and 1/2 teaspoon Himalayan salt together in a bowl until salsa is well mixed.

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  • Mix olive oil and liquid smoke together in a separate bowl; rub onto mushrooms. Season mushrooms with 2 teaspoons cumin, 2 teaspoons oregano, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon black pepper, and 1/2 teaspoon sea salt. Place seasoned mushrooms onto a grill pan with the flat side down. (A grill pan for a countertop induction oven can also be used.)

  • Place grill pan in the oven and heat oven to 445 degrees F (230 degrees C). (Or turn on a countertop induction oven to Combo 1.) Cook in the oven until tender, 9 to 10 minutes.

  • Mix refried beans, 1 tablespoon cumin, 1 tablespoon oregano, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a saucepan over medium heat; cook and stir until heated through, about 5 minutes.

  • Remove grill pan from oven and spoon bean mixture into mushrooms; top with Cheddar cheese.

  • Return grill pan with mushrooms to oven. Set oven to broil and cook mushrooms until cheese is melted, 30 seconds to 1 minute.

  • Spoon salsa over mushrooms and top with avocado and tomatoes.

Nutrition Facts

459 calories; protein 20.9g; carbohydrates 68.2g; fat 15.6g; cholesterol 31.7mg; sodium 2071.7mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/18/2016
I am going to try this it looks amazing! Read More
(1)

Most helpful critical review

Rating: 3 stars
10/23/2016
I just made this after watching the show. As I was making it I was thinking there must be something wrong. It didn't look like it was on the show. I kept asking myself this is a lot of spices shouldn't the tablespoons be teaspoons? I can't see any spices on the corn in the picture. My corn was completely covered. It had some good flavors but overpowering. Please let me know if the measurements are correct or am I doing something wrong? Read More
(1)
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/23/2016
I just made this after watching the show. As I was making it I was thinking there must be something wrong. It didn't look like it was on the show. I kept asking myself this is a lot of spices shouldn't the tablespoons be teaspoons? I can't see any spices on the corn in the picture. My corn was completely covered. It had some good flavors but overpowering. Please let me know if the measurements are correct or am I doing something wrong? Read More
(1)
Rating: 5 stars
10/24/2016
WILL make again!! YYYYYUUUUMMMMMM!!! Read More
(1)
Rating: 5 stars
12/17/2016
I am going to try this it looks amazing! Read More
(1)
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Rating: 5 stars
09/14/2016
The refried beans were my favorite part of this recipe...so flavorful. I wouldn't have thought to season them but it really made a difference. And the homemade salsa really topped it all off! Read More
Rating: 5 stars
11/01/2016
Lots of ingredients going on here but they worked well together. Only omission was the onion powder. Will make again! Read More
Rating: 5 stars
09/26/2016
This was fun different and delicious! Everything complimented each other perfectly...a great balance of flavors and textures. Yes there is a long list of ingredients but it is still very easy to make and well worth the effort. I will be making this again YUM! Thanks for sharing.:) Read More
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