Kristy's Le Tofu Orange
Spice up weeknight dinner with this flavorful dish made with tofu and bell peppers cooked in orange liquor and served with riced cauliflower. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
299 calories; protein 19.3g; carbohydrates 21.1g; fat 15.7g; sodium 779mg.
Full Nutrition