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Nikki's Pork Chops with a Mushroom Cream Sauce over White Jasmine Rice
October 25, 2016

used ingredients as listed and cooked almost as posted. I did this all in one pan. I used an oven proof skillet, I browned the chops, and removed from the heat.I then cooked the onion, pepper, and mushroom in meat juices. Added liquid and loosened pan drippings added cream simmered a minute or two and then put chops into cream mixture, covered and put into an 400 degree oven for 30 minutes. Very good.