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Nikki's Pork Chops with a Mushroom Cream Sauce over White Jasmine Rice
October 20, 2016

We liked this very much. I did make two minor changes: calrose rice rather than jasmine and orange bell peppers rather than green---both personal preferences (you fix what your husband will eat---lol). I made my own creole mix from a recipe on this site, and I'll have to go back and add more of the cayenne to the mix because I was going a little cautious on that one. I also added some of that seasoning to the sauce. I would definitely make this again! Thanks, Nikki!