Eric's Grilled Pork on Pork Rollatini


Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
4 servings


  • ½ cup balsamic vinegar

  • 1 pound pork cutlets, thinly sliced

  • 3 fully cooked andouille sausages, diced

  • ¼ cup diced onion

  • ¼ cup chopped jalapeno

  • 2 peaches, pitted and chopped into 1/4-inch pieces

  • ½ cup diced apple

  • kitchen twine


  1. Preheat oven to 400 degrees F (200 degrees C) and place a grill pan in the oven. (Or preheat countertop induction oven on medium heat with grill pan inside.)

  2. Bring balsamic vinegar to a boil in a saucepan; reduce heat and simmer until balsamic is reduced and thickened into a glaze, 10 to 15 minutes.

  3. Pound pork cutlets with a mallet to about 1/2-inch thickness.

  4. Cook and stir sausage, onion, and jalapeno in a skillet over medium heat until onion slightly translucent and sausage is cooked through, about 5 minutes. Add peaches and apple; cook and stir filling until fruit is softened, about 5 more minutes. Add about 1 tablespoon balsamic glaze to the top and stir.

  5. Spoon filling into the center of each pork cutlet, reserving leftover filling in the skillet. Roll up culet and tie with roasting twine. Place rolled pork onto heated grill pan and return to oven.

  6. Bake in the preheated oven, turning pork halfway through, until pork is cooked through and browned on the outside, 20 to 25 minutes. (Or grill on medium heat in the countertop induction oven for 15 minutes (7 1/2 minutes each side.)

  7. Pour balsamic glaze over leftover filling in the skillet; cook and stir over low heat just until warm. Spoon filling onto cooked stuffed pork.

Editor's Note:

Nutrition data for this recipe includes the full amount of balsamic glaze. The actual amount of glaze consumed will vary.

Nutrition Facts (per serving)

173 Calories
5g Fat
11g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 173
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Cholesterol 55mg 18%
Sodium 137mg 6%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 19g
Vitamin C 25mg 126%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 384mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love