Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C) and place a grill pan in the oven. (Or preheat countertop induction oven on medium heat with grill pan inside.)

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  • Bring balsamic vinegar to a boil in a saucepan; reduce heat and simmer until balsamic is reduced and thickened into a glaze, 10 to 15 minutes.

  • Pound pork cutlets with a mallet to about 1/2-inch thickness.

  • Cook and stir sausage, onion, and jalapeno in a skillet over medium heat until onion slightly translucent and sausage is cooked through, about 5 minutes. Add peaches and apple; cook and stir filling until fruit is softened, about 5 more minutes. Add about 1 tablespoon balsamic glaze to the top and stir.

  • Spoon filling into the center of each pork cutlet, reserving leftover filling in the skillet. Roll up culet and tie with roasting twine. Place rolled pork onto heated grill pan and return to oven.

  • Bake in the preheated oven, turning pork halfway through, until pork is cooked through and browned on the outside, 20 to 25 minutes. (Or grill on medium heat in the countertop induction oven for 15 minutes (7 1/2 minutes each side.)

  • Pour balsamic glaze over leftover filling in the skillet; cook and stir over low heat just until warm. Spoon filling onto cooked stuffed pork.

Editor's Note:

Nutrition data for this recipe includes the full amount of balsamic glaze. The actual amount of glaze consumed will vary.

Nutrition Facts

173 calories; protein 19.1g; carbohydrates 11.3g; fat 5.3g; cholesterol 54.6mg; sodium 137.3mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/05/2017
This was delicious! Saw the TV show this morning and decided to try it. Since it is February there were no peaches at the grocery store. So I used celery red pepper and a whole honey crisp apple. I am the caretaker for my very fussy 81 year old mother and even she loved it. Only left in oven 18 minutes. Will definitely make again! Read More
(1)

Most helpful critical review

Rating: 3 stars
05/05/2017
Not sure if my andouille sausage was spicier than the other reviewers but the combo of the spicy sausage and jalapeño was overkill. It overpowered the apple and peach. Because peaches were out of season we used canned peaches. Overall it was fun to try the recipe but I will look for alternate stuffing suggestions next time. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/26/2016
This was something very different for us and we liked it (the kids weren't too crazy about it though lol). Hubby and I liked the combo of the sweet with the spicy and smokiness of the sausage was a nice addition. Thanks for sharing.:) Read More
(1)
Rating: 5 stars
02/05/2017
This was delicious! Saw the TV show this morning and decided to try it. Since it is February there were no peaches at the grocery store. So I used celery red pepper and a whole honey crisp apple. I am the caretaker for my very fussy 81 year old mother and even she loved it. Only left in oven 18 minutes. Will definitely make again! Read More
(1)
Rating: 4 stars
09/29/2016
What a lovely unique idea and fast to make! I was NOT a fan of the balsamic vinegar. Everything else was delicious! Read More
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Rating: 5 stars
10/19/2016
Excellent!! I used only apples because peaches weren't available. And doubled the jalapeño. A winner in my house! Read More
Rating: 3 stars
05/05/2017
Not sure if my andouille sausage was spicier than the other reviewers but the combo of the spicy sausage and jalapeño was overkill. It overpowered the apple and peach. Because peaches were out of season we used canned peaches. Overall it was fun to try the recipe but I will look for alternate stuffing suggestions next time. Read More
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