This is how my Mom has been making deviled eggs since I can remember. The celery and onions need to be chopped very fine. For a great presentation place mixture into a plastic bag and cut off the corner, you can then pipe it into your egg halves.
Di-Effing-Licious
I had my doubts about this recipe but they were the best deviled eggs i've ever had, my family loved them!!! If you are looking for classic deviled eggs check out the recipe at goodegg.com. If you want 'em "kicked up a notch" you've found the right recipe. Next time i'm definately adding more redhot. Thanks Di!
Really really good I added a good shot of dijon mustard. And used red onion as my onions of choice and it was a hit! Have to guard the fridge so they can make it Easter dinner!
I am well known for my deviled eggs or I should say my old deviled eggs. I made this recipe for a party and I have to admit it was better than my old recipe. The onions and celery add just the right amount of kick to the filling. Thanks Di!
This was ok. It is a little bland as is. Adding sweet pickled relish and yellow mustard improved the taste. Thanks.
We really liked these deviled eggs. Instead of celery and salt I used celery salt. I loved it. That is what I put in my tuna fish also. This is a very simple recipe where the results are great.
I was careful with the mayo and instead of hot pepper sauce used cayenne and white pepper to spice up the base mixture which worked amazingly well. Even the white pepper alone was powerful and robust. I added a bit of horseradish/honey mustard (1 tablespoon) to give it extra kick or 'devil' and used paprika as garnish as directed and chilled. The mild modifications kicked this recipie up alot of notches! I still prefer WARM devil eggs (weird I know) but still love these in the traditional chill mode.
These were very good! I ended up adding a little dijon mustard and a little extra celery but the recipe was good just as written also. Thanks for the recipe.:)
I used wasabi mayo and substituted red onion for white. It was just the right amount of kick. I love the teture the onion and celery gave to the eggs.
Sorry Di but I hated the addition of the celery and onion. I wanted to make sure they were chopped finely so I put them in my mini processor and it was still too crunchy. I followed the recipe exactly and they were much too tasteless.
