Rating: 4.5 stars
572 Ratings
  • 5 star values: 354
  • 4 star values: 137
  • 3 star values: 48
  • 2 star values: 20
  • 1 star values: 13

These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!

Recipe Summary

cook:
15 mins
additional:
10 mins
total:
45 mins
prep:
20 mins
Servings:
12
Yield:
12 deviled eggs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

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  • Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.

  • Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

Nutrition Facts

70 calories; protein 3.2g; carbohydrates 0.6g; fat 6.1g; cholesterol 94.7mg; sodium 63mg. Full Nutrition
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