Di's Delicious Deluxe Deviled Eggs

Name: Di's Delicious Deluxe Deviled Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Ingredients: 6 eggs; 0.5 stalk celery, finely chopped; 0.25 onion, finely chopped; 0.25 cup mayonnaise; salt to taste; 1 dash hot pepper sauce; paprika, for garnish

4.4

(578)

413 Reviews

42 Photos

These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!

Recipe by HIPPS

Updated on July 14, 2022

42

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

12

Yield:

12 deviled eggs

Jump to Nutrition Facts

Ingredients

6 eggs
½ stalk celery, finely chopped
¼ onion, finely chopped
¼ cup mayonnaise
salt to taste
1 dash hot pepper sauce
paprika, for garnish

Directions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

Nutrition Facts (per serving)

70	Calories
6g	Fat
1g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 70
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	7%
Cholesterol 95mg	32%
Sodium 63mg	3%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 3g
Vitamin C 0mg	1%
Calcium 15mg	1%
Iron 1mg	3%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.