Recipes Appetizers and Snacks Deviled Eggs Spicy Deviled Egg Recipes Di's Delicious Deluxe Deviled Eggs 4.4 (578) 413 Reviews 42 Photos These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled! Recipe by HIPPS Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 42 42 42 42 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 45 mins Servings: 12 Yield: 12 deviled eggs Jump to Nutrition Facts Ingredients 6 eggs ½ stalk celery, finely chopped ¼ onion, finely chopped ¼ cup mayonnaise salt to taste 1 dash hot pepper sauce paprika, for garnish Directions Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving. I Made It Print Nutrition Facts (per serving) 70 Calories 6g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 70 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Cholesterol 95mg 32% Sodium 63mg 3% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 3g Vitamin C 0mg 1% Calcium 15mg 1% Iron 1mg 3% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved