Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice
Kimchee gives fried rice a nice spicy kick in this chicken recipe perfect for busy weeknights. Serve with a spicy mayo for extra heat. This recipe is made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Recipe Summary test
Use galbi or bulgogi barbeque sauce.
Substitute chopped pickled daikon radish for the carrot, if desired.
Substitute 2 tablespoons chopped cooked bacon or ham for the luncheon meat, if desired.
Substitute Sempio(R) Yondu seasoning or Knorr(R) liquid seasoning for the Maggi(R), if preferred.