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Seth's Gimmie Cha Bang

Rated as 4.71 out of 5 Stars

"Rigatoni is artfully dressed in a spicy cream sauce with carrots, shallots, and peas for a pop of color. Serve garlic bread topped with parsley and paprika, if desired. This recipe is made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!"
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59 m servings 714
Original recipe yields 8 servings


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  1. Preheat oven to 425 degrees F (220 degrees C). (If using a countertop induction oven, preheat to 325 degrees F (165 degrees C).) Place garlic bread, cut-side up, on a baking sheet.
  2. Bake in the preheated oven until bread is warmed through and lightly browned, 10 to 15 minutes in the conventional oven and 5 minutes in the countertop induction oven.
  3. Bring a large pot of lightly salted water to a boil; add olive oil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 13 minutes. Drain.
  4. Heat a large nonstick skillet over medium heat. Add ground beef, 1 1/2 tablespoons jerk seasoning, onion powder, salt, parsley flakes, and white pepper; stir in brown sugar. Cook and stir seasoned ground beef until browned and crumbly, 5 to 8 minutes. Transfer seasoned ground beef to a plate.
  5. Melt butter in the same skillet over medium heat. Add carrots, shallots, peas, and parsley; cook and stir until lightly browned, 8 to 10 minutes. Mix carrot mixture, rigatoni, and ground beef together in a large bowl.
  6. Whisk cream cheese, sour cream, hot sauce, 1 teaspoon jerk seasoning, and dried thyme together in a bowl until well blended; stir in rigatoni mixture. Top rigatoni mixture with a pinch of jerk seasoning. Scatter bean sprouts on top. Serve garlic bread on the side.

Nutrition Facts

Per Serving: 714 calories; 34.5 77.6 27.3 85 912 Full nutrition

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Read all reviews 5
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This was so good! I actually made a gluten free version. I used gluten free noodles, and served it with gluten free French bread! The only thing I would do differently next time is cut the hot s...

This was tasty! I did not use the bean sprouts b/c the store did not have any fresh, so I just topped it with a little green onion (which was yummy!). The only thing that I will say, for me anyw...

This is a great, quick and easy meal to make on busy weeknights. Just the right amount of ground beef, veggies, and sauce.

Excellent pasta recipe! I wasn't too sure about the ground beef with a cream sauce but it was yummy. Next time I might flavor my beef differently, or mix in some chorizo.

I did not use the fresh parsley, nor did I add the bean sprouts, but otherwise made the recipe as written. The taste of the jerk seasoning really came through nicely. Though we enjoyed this dish...