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Green Curry Coconut Lime Soup

Lonn Myronuk

"Creamy soup with mild spice and a zip of citrus. It is inspired by Tom Kha Gai from Laotian and Thai cuisines, but it comes together quickly from ingredients that are easily and routinely available--real Tom Kha needs fresh lemon grass, kaffir lime leaves, and galangal root, which are not always available in my locale."
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20 m servings 661 cals
Original recipe yields 2 servings

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  • Prep

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  1. Warm coconut milk in a saucepan over medium heat, about 5 minutes. Whisk in green curry paste, lime juice, salt, pepper, hot sauce, and cumin. Stir in chicken, mushrooms, and white part of the green onion. Simmer soup until flavors combine, 5 to 10 minutes.
  2. Ladle soup into bowls and garnish with remaining green onion.


  • Cook's Note:
  • Substitute firm tofu for the chicken if desired.

Nutrition Facts

Per Serving: 661 calories; 58.4 g fat; 14.9 g carbohydrates; 34.6 g protein; 82 mg cholesterol; 1100 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Tasted okay, but didn't feel very authentic. Easy recipe.