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Sweet and Savory Peanut Butter Deviled Eggs

Joey Partee

"This unique recipe is probably not like anything you've had before, but no matter how weird it sounds, the combo comes together in a way that will not only surprise but please your taste buds. Also, these are the manliest deviled eggs you've ever had!"
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53 m servings 166 cals
Original recipe yields 6 servings (12 deviled eggs)

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  • Prep

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  1. Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let stand, about 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut in half.
  2. Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 8 to 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon grease.
  3. Scoop egg yolks into a bowl. Add reserved bacon grease and peanut butter; mash well. Mix in pickles, mayonnaise, and hot sauce. Season with salt and pepper.
  4. Spoon yolk mixture into empty egg whites. Garnish with bacon pieces and paprika.


  • Cook's Note:
  • I use spicy maple bourbon pickles and honey-flavored peanut butter.

Nutrition Facts

Per Serving: 166 calories; 13 g fat; 2.8 g carbohydrates; 10 g protein; 193 mg cholesterol; 522 mg sodium. Full nutrition

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These were pretty good and definitely different! Hubby said they were ok, but he couldn't get past the peanut butter addition, lol. Thanks for sharing this unique was fun to try! :)