Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This unique recipe is probably not like anything you've had before, but no matter how weird it sounds, the combo comes together in a way that will not only surprise but please your taste buds. Also, these are the manliest deviled eggs you've ever had!

Recipe Summary

prep:
25 mins
cook:
13 mins
additional:
15 mins
total:
53 mins
Servings:
6
Yield:
12 deviled eggs
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let stand, about 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut in half.

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  • Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 8 to 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon grease.

  • Scoop egg yolks into a bowl. Add reserved bacon grease and peanut butter; mash well. Mix in pickles, mayonnaise, and hot sauce. Season with salt and pepper.

  • Spoon yolk mixture into empty egg whites. Garnish with bacon pieces and paprika.

Cook's Note:

I use spicy maple bourbon pickles and honey-flavored peanut butter.

Nutrition Facts

166 calories; protein 10g; carbohydrates 2.8g; fat 13g; cholesterol 192.6mg; sodium 522.2mg. Full Nutrition
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