Rye Bread Party Pizzas

Name: Rye Bread Party Pizzas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15 servings
Ingredients: 1 pound ground beef; 1 pound ground pork sausage; 1 pound processed cheese food; 1 teaspoon Worcestershire sauce; 1 tablespoon ketchup; 1 (1 pound) loaf cocktail rye bread

Rating: 4.47 stars

49 Ratings
39 Reviews
3 Photos

Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

By DREW810

Gallery

Recipe Summary

prep:

30 mins

cook:

15 mins

total:

45 mins

Servings:

Yield:

15 servings

Nutrition Info

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

1 pound ground beef
1 pound ground pork sausage
1 pound processed cheese food
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (1 pound) loaf cocktail rye bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.

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Step 2

Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Step 3

Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
Step 4

Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
Step 5

Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
Step 6

Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Nutrition Facts

Per Serving:

291 calories; protein 14.1g 28% DV; carbohydrates 3g 1% DV; fat 24.5g 38% DV; cholesterol 63.4mg 21% DV; sodium 617.6mg 25% DV. Full Nutrition

Reviews (39)

Most helpful positive review

J. Ann

02/04/2007

We make these all the time at holidays or when the choice arises. I do not use the ground beef just Jimmy Dean Sage sausage. Read More

Helpful

(46)

Most helpful critical review

Cuisinier Bastille

09/15/2013

Quite good as party finger food. Nothing fantastic but tasty easy and unassuming yet unique. Three stars however because processed cheese spread is a horrid thing to recommend in any situation. I used sliced provolone for half of the "pizzas " and smoked gouda for the other half. Next time I'll swap the catsup (I used homemade) and Worcestershire for Sriracha and some other red sauce as well. Read More

Helpful

(4)

49 Ratings

5 star values: 31
4 star values: 14
3 star values: 2
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

J. Ann

02/04/2007

We make these all the time at holidays or when the choice arises. I do not use the ground beef just Jimmy Dean Sage sausage. Read More

Helpful

(46)

TRICIA2277

11/17/2007

I use a spicy mustard instead of worcestershire and ketchup and the hot and zesty roll of sausage. There is no need to microwave the cheese and dirty a bowl. Drain the grease from the meat put it back in your skillet add the cubed cheese and cook until melted. Read More

Helpful

(34)

KIKIAGGIE

01/25/2004

I made these party pizzas for a party I was catering..........I made enough for 50 people and I still ran out early! These were the hit of the party and they travel well! Make the topping ahead of time then assemble and bake at the party. I kept them warm in a chafing dish. Way to go! Read More

Helpful

(27)

Gr8typist

01/12/2009

A dear departed friend gave me this recipe years ago. She added a handful of oregano. She also gave me the tip that these freeze very well. Just put them together on the party rye freeze on the cookie sheets and when you're ready to eat them just toss a few on a baking sheet and bake at 400 until browned on top. Read More

Helpful

(21)

kristen

04/30/2006

Good although I only used an 8 oz. loaf of rye bread and that worked perfectly. 8 oz is equal to one loaf at my local store not 1 lb. as the recipe suggests. My husband said he would have like this better with some pizza sauce on the bread although that is no the traditional pizza rye that I know. Also a friend of mine told me she hads a little mozzarella and oregano to the topping. Read More

Helpful

(12)

Tiffany

12/24/2006

These were a big hit at a small family Christmas gathering I hosted. Everyone was familiar with them had many names for them but all had the same opinion - that they are delicious! This is an easy recipe that is sure to please! Read More

Helpful

(9)

KADYKEL

12/30/2005

Very good! Read More

Helpful

(8)

CardinalsFan

07/10/2007

Great recipe very easy! I had these years ago and was so glad to come across the recipe because I didn't know what they were called. I accidentally forgot the ketchup but it was still really good! Everyone at the party loved them. Thanks again! Read More

Helpful

(7)

Chuck

12/11/2005

This is Irrestible!!!!!!!!!!!!!!!!!! People Love These at parties! EXCELLENT!!!!!!!!!!!!!!!!!!!!!!!!!!!! Read More

Helpful

(7)

Cuisinier Bastille

09/15/2013

Helpful

(4)

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Nutritional Information

Rye Bread Party Pizzas

Servings Per Recipe: 15
Calories: 291.4

% Daily Value *

protein: 28 %

carbohydrates: 1 %

exchange other carbs:

dietary fiber:

sugars:

fat: 38 %

saturated fat: 54 %

cholesterol: 21 %

vitamin a iu: 5 %

niacin equivalents: 34 %

vitamin b6: 9 %

vitamin c: 1 %

folate: 1 %

calcium: 18 %

iron: 6 %

magnesium: 6 %

potassium: 6 %

sodium: 25 %

thiamin: 17 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Rye Bread Party Pizzas

1 of 39

All Reviews

J. Ann

02/04/2007

We make these all the time at holidays or when the choice arises. I do not use the ground beef just Jimmy Dean Sage sausage.

Helpful

(46)

TRICIA2277

11/17/2007

Helpful

(34)

KIKIAGGIE

01/25/2004

Helpful

(27)

Gr8typist

01/12/2009

Helpful

(21)

kristen

04/30/2006

Helpful

(12)

Tiffany

12/24/2006

Helpful

(9)

KADYKEL

12/30/2005

Very good!

Helpful

(8)

CardinalsFan

07/10/2007

Helpful

(7)

Chuck

12/11/2005

This is Irrestible!!!!!!!!!!!!!!!!!! People Love These at parties! EXCELLENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Helpful

(7)

Cuisinier Bastille

09/15/2013

Helpful

(4)

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Rye Bread Party Pizzas

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (39)

Most helpful positive review

Most helpful critical review

All Reviews for Rye Bread Party Pizzas

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Rye Bread Party Pizzas

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (39)

Most helpful positive review

Most helpful critical review

All Reviews for Rye Bread Party Pizzas