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My review
Rye Bread Party Pizzas
6
DREW810
"Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing! "
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Ingredients
45 m servings 291Original recipe yields 15 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
- Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
- Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
- Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
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Reviews
Read all reviews 3848 Ratings
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Most helpful positive review
2/4/2007
We make these all the time at holidays or when the choice arises. I do not use the ground beef just Jimmy Dean Sage sausage.
Most helpful critical review
9/15/2013
Quite good as party finger food. Nothing fantastic, but tasty, easy, and unassuming yet unique. Three stars, however, because processed cheese spread is a horrid thing to recommend in any situat...
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2/4/2007
We make these all the time at holidays or when the choice arises. I do not use the ground beef just Jimmy Dean Sage sausage.
11/17/2007
I use a spicy mustard instead of worcestershire and ketchup and the hot and zesty roll of sausage. There is no need to microwave the cheese and dirty a bowl. Drain the grease from the meat, pu...
6/27/2003
I made these party pizzas for a party I was catering..........I made enough for 50 people, and I still ran out early! These were the hit of the party, and they travel well! Make the topping ah...
1/10/2009
A dear departed friend gave me this recipe years ago. She added a handful of oregano. She also gave me the tip that these freeze very well. Just put them together on the party rye, freeze on ...
4/30/2006
Good, although I only used an 8 oz. loaf of rye bread and that worked perfectly. 8 oz is equal to one loaf at my local store, not 1 lb. as the recipe suggests. My husband said he would have li...
12/24/2006
These were a big hit at a small family Christmas gathering I hosted. Everyone was familiar with them, had many names for them, but all had the same opinion - that they are delicious! This is a...
7/10/2007
Great recipe, very easy! I had these years ago and was so glad to come across the recipe because I didn't know what they were called. I accidentally forgot the ketchup but it was still really g...
12/11/2005
This is Irrestible!!!!!!!!!!!!!!!!!! People Love These at parties! EXCELLENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!