Rating: 4.5 stars
52 Ratings
  • 5 star values: 34
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
15
Yield:
15 servings
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.

    Advertisement
  • Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  • Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.

  • Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.

  • Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.

  • Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Nutrition Facts

291 calories; protein 14.1g; carbohydrates 3g; fat 24.5g; cholesterol 63.4mg; sodium 617.6mg. Full Nutrition
Advertisement