Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal ... with a twist! This dish pairs nicely with a piping hot cup of dark roast coffee.

BW559
prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
2
Max Servings:
2
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Ingredients

Directions

  • Place apple, bananas, granola, cinnamon, sugar, and cocoa powder in a container with a lid. Cover and shake until combined.

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  • Melt butter in a skillet over medium-high heat. Add apple mixture; increase heat slightly and cook, stirring constantly, until cinnamon starts to darken and turn into a paste, 2 to 3 minutes. Stir in milk.

  • Reduce heat to medium; cook, covered, until flavors combine, about 1 minute. Uncover and stir. Cover and simmer for 1 minute more. Remove from heat and stir.

Nutrition Facts

365.64 calories; 6.97 g protein; 70.41 g carbohydrates; 10.31 g fat; 5.38 mg cholesterol; 30.91 mg sodium.Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Linda T
02/02/2017
I had this for lunch today.. I liked it. I shredded the apple and did not use the optional cocoa and butter. I had this with some salty bacon and it was a nice contrast to this sweet dish

Most helpful critical review

Kim's Cooking Now!
01/06/2017
This was... "interesting". I scaled this down to 1 serving and cut the cinnamon back to about 1/2 tablespoon. I did add the optional cocoa powder. I added more milk in order to be able to keep cooking it (otherwise it would have just been a burnt mess). It looks absolutely terrible but once I tasted it it wasn't that bad. Not something I'd make again but it did fill my stomach and keep me full until lunch.
2 Ratings
  • 3 Rating Star 1
  • 4 Rating Star 1
Kim's Cooking Now!
01/06/2017
This was... "interesting". I scaled this down to 1 serving and cut the cinnamon back to about 1/2 tablespoon. I did add the optional cocoa powder. I added more milk in order to be able to keep cooking it (otherwise it would have just been a burnt mess). It looks absolutely terrible but once I tasted it it wasn't that bad. Not something I'd make again but it did fill my stomach and keep me full until lunch.
Linda T
02/02/2017
I had this for lunch today.. I liked it. I shredded the apple and did not use the optional cocoa and butter. I had this with some salty bacon and it was a nice contrast to this sweet dish