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Cinnamon Apple and Banana "Granolameal"

Rated as 3.5 out of 5 Stars

"Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal ... with a twist! This dish pairs nicely with a piping hot cup of dark roast coffee."
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Ingredients

15 m servings 366 cals
Original recipe yields 2 servings

Directions

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  1. Place apple, bananas, granola, cinnamon, sugar, and cocoa powder in a container with a lid. Cover and shake until combined.
  2. Melt butter in a skillet over medium-high heat. Add apple mixture; increase heat slightly and cook, stirring constantly, until cinnamon starts to darken and turn into a paste, 2 to 3 minutes. Stir in milk.
  3. Reduce heat to medium; cook, covered, until flavors combine, about 1 minute. Uncover and stir. Cover and simmer for 1 minute more. Remove from heat and stir.

Nutrition Facts


Per Serving: 366 calories; 10.3 g fat; 70.4 g carbohydrates; 7 g protein; 5 mg cholesterol; 31 mg sodium. Full nutrition

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Reviews

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I had this for lunch today.. I liked it. I shredded the apple and did not use the optional cocoa and butter. I had this with some salty bacon and it was a nice contrast to this sweet dish

This was . . . "interesting". I scaled this down to 1 serving, and cut the cinnamon back to about 1/2 tablespoon. I did add the optional cocoa powder. I added more milk in order to be able to k...