Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal ... with a twist! This dish pairs nicely with a piping hot cup of dark roast coffee.
This dish is great. I didn’t use the cocoa powder and added some brown sugar and maple syrup at the end. A wonderfully sweet upliftment in the morning.
Read More This was . . . "interesting". I scaled this down to 1 serving, and cut the cinnamon back to about 1/2 tablespoon. I did add the optional cocoa powder. I added more milk in order to be able to keep cooking it (otherwise it would have just been a burnt mess). It looks absolutely terrible, but once I tasted it, it wasn't that bad. Not something I'd make again, but it did fill my stomach and keep me full until lunch.
Read More This was . . . "interesting". I scaled this down to 1 serving, and cut the cinnamon back to about 1/2 tablespoon. I did add the optional cocoa powder. I added more milk in order to be able to keep cooking it (otherwise it would have just been a burnt mess). It looks absolutely terrible, but once I tasted it, it wasn't that bad. Not something I'd make again, but it did fill my stomach and keep me full until lunch.
I had this for lunch today.. I liked it. I shredded the apple and did not use the optional cocoa and butter. I had this with some salty bacon and it was a nice contrast to this sweet dish
This dish is great. I didn’t use the cocoa powder and added some brown sugar and maple syrup at the end. A wonderfully sweet upliftment in the morning.