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Peach Cobbler (Celiac-Friendly)

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Kim Ford

"Delicious peach cobbler that is celiac-friendly. Easy to make and very tasty."
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40 m servings 265 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
  2. Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
  3. Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
  4. Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.


  • Cook's Notes:
  • Margarine can be substituted for the butter.
  • Plain almond milk can be used instead of the vanilla flavored.

Nutrition Facts

Per Serving: 265 calories; 9.4 g fat; 43.3 g carbohydrates; 3.3 g protein; 23 mg cholesterol; 351 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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