New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Fruit Desserts
  5. Peach Desserts
Photo of Peach Cobbler (Celiac-Friendly) by Kim Ford

Peach Cobbler (Celiac-Friendly)

Rated as 4 out of 5 Stars
3 made it  |  1 reviews   |  2 photos
11

Recipe by:

"Delicious peach cobbler that is celiac-friendly. Easy to make and very tasty."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 265
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
  2. Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
  3. Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
  4. Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.
You might also like
Cookie-Crusted Peach Cobbler

What's cooking in Hagerstown? Cindy's ultimate summer dessert, peach cobbler.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • Margarine can be substituted for the butter.
  • Plain almond milk can be used instead of the vanilla flavored.

Nutrition Facts


Per Serving: 265 calories; 9.4 43.3 3.3 23 351 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This is a really good recipe, I added 1/4 c sugar as the peaches were tart. It's a little more like cake instead of cobbler but really tasty.

Read more
More Reviews