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My review
Peach Cobbler (Celiac-Friendly)
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Kim Ford
"Delicious peach cobbler that is celiac-friendly. Easy to make and very tasty."
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Ingredients
40 m servings 265Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
- Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
- Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
- Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.
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Footnotes
- Cook's Notes:
- Margarine can be substituted for the butter.
- Plain almond milk can be used instead of the vanilla flavored.