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Spelt and Quinoa Bread


"A quick loaf that is delicious when toasted for breakfast."
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1 h 10 m servings 226 cals
Original recipe yields 10 servings (1 loaf)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Combine flour, sunflower seeds, chia seeds, salt, and baking soda in a bowl; mix in almond milk, quinoa, and molasses. Spread into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.


  • Cook's Notes:
  • Honey can be substituted for the molasses.
  • Any variety of milk can be used.

Nutrition Facts

Per Serving: 226 calories; 5.6 g fat; 38.2 g carbohydrates; 7.9 g protein; 0 mg cholesterol; 394 mg sodium. Full nutrition

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Read all reviews 2
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Excellent bread, came out beautifully. I used a tablespoon of chia seed and two tablespoons of whole flax seed instead of the sunflower seeds. Will definitely make this again.

Quick & easy vegan bread recipe that's absolutely delicious. I substituted roasted pepitas (baby pumpkin seeds) because I find they have more flavor than sunflower seeds so always have them on h...