A quick loaf that is delicious when toasted for breakfast.
Honey can be substituted for the molasses.
Any variety of milk can be used.
Quick & easy vegan bread recipe that's absolutely delicious. I substituted roasted pepitas (baby pumpkin seeds) because I find they have more flavor than sunflower seeds so always have them on hand. I doubled the chia seeds because they're so good for you, and sprinkled more on top for crunch. The time & temperature was perfect. Wrapped in a towel still warm & cooled on a rack so it comes out moist. Perfection. Nutty, delicious & so quick and easy with no rising or fuss.
Read More Quick & easy vegan bread recipe that's absolutely delicious. I substituted roasted pepitas (baby pumpkin seeds) because I find they have more flavor than sunflower seeds so always have them on hand. I doubled the chia seeds because they're so good for you, and sprinkled more on top for crunch. The time & temperature was perfect. Wrapped in a towel still warm & cooled on a rack so it comes out moist. Perfection. Nutty, delicious & so quick and easy with no rising or fuss.
Excellent bread, came out beautifully. I used a tablespoon of chia seed and two tablespoons of whole flax seed instead of the sunflower seeds. Will definitely make this again.
I've been looking for a healthy bread recipe that has a nutty texture that tastes great and fills me up. This definitely ticks all of the boxes. It's easy to modify with different kinds of nuts or seeds. I will definitely be making this many times over.
This is a very tasty and versatile bread. I’ve added dried cranberries once, but like fresh chopped cranberries much better. Never have chia seeds, but have used sesame seeds, and I like mixing hulled sunflower and hulled and lightly salted pumpkin seeds. Always double the molasses...that’s from being a Southerner. This one is a keeper for me!
Couldn't find spelt flour so I used wheat flour and it turned out quite good!