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My review
Spelt and Quinoa Bread
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LindiK
"A quick loaf that is delicious when toasted for breakfast."
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Ingredients
1 h 10 m servings 226Original recipe yields 10 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine flour, sunflower seeds, chia seeds, salt, and baking soda in a bowl; mix in almond milk, quinoa, and molasses. Spread into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
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Footnotes
- Cook's Notes:
- Honey can be substituted for the molasses.
- Any variety of milk can be used.
Nutrition Facts
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Reviews
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Newest
1/29/2018
Excellent bread, came out beautifully. I used a tablespoon of chia seed and two tablespoons of whole flax seed instead of the sunflower seeds. Will definitely make this again.
4/19/2017
Quick & easy vegan bread recipe that's absolutely delicious. I substituted roasted pepitas (baby pumpkin seeds) because I find they have more flavor than sunflower seeds so always have them on h...
1/4/2019
I've been looking for a healthy bread recipe that has a nutty texture that tastes great and fills me up. This definitely ticks all of the boxes. It's easy to modify with different kinds of nu...