Skip to main content New<> this month
Get the Allrecipes magazine

Spelt and Quinoa Bread

Rated as 5 out of 5 Stars
0

"A quick loaf that is delicious when toasted for breakfast."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 226
Original recipe yields 10 servings (1 loaf)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Combine flour, sunflower seeds, chia seeds, salt, and baking soda in a bowl; mix in almond milk, quinoa, and molasses. Spread into the prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Footnotes

  • Cook's Notes:
  • Honey can be substituted for the molasses.
  • Any variety of milk can be used.

Nutrition Facts


Per Serving: 226 calories; 5.6 38.2 7.9 0 394 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Quick & easy vegan bread recipe that's absolutely delicious. I substituted roasted pepitas (baby pumpkin seeds) because I find they have more flavor than sunflower seeds so always have them on h...

Excellent bread, came out beautifully. I used a tablespoon of chia seed and two tablespoons of whole flax seed instead of the sunflower seeds. Will definitely make this again.