Spelt and Quinoa Bread

Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A quick loaf that is delicious when toasted for breakfast.

By LindiK

Gallery

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
1 loaf
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

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  • Combine flour, sunflower seeds, chia seeds, salt, and baking soda in a bowl; mix in almond milk, quinoa, and molasses. Spread into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Cook's Notes:

Honey can be substituted for the molasses.

Any variety of milk can be used.

Nutrition Facts

Per Serving:
226 calories; protein 7.9g; carbohydrates 38.2g; fat 5.6g; sodium 394.2mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

agisinge
Rating: 5 stars
01/29/2018
Excellent bread came out beautifully. I used a tablespoon of chia seed and two tablespoons of whole flax seed instead of the sunflower seeds. Will definitely make this again. Read More
Helpful
(1)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Gobsmacked2
Rating: 5 stars
04/19/2017
Quick & easy vegan bread recipe that's absolutely delicious. I substituted roasted pepitas (baby pumpkin seeds) because I find they have more flavor than sunflower seeds so always have them on hand. I doubled the chia seeds because they're so good for you, and sprinkled more on top for crunch. The time & temperature was perfect. Wrapped in a towel still warm & cooled on a rack so it comes out moist. Perfection. Nutty, delicious & so quick and easy with no rising or fuss. Read More
Helpful
(2)
agisinge
Rating: 5 stars
01/29/2018
Excellent bread came out beautifully. I used a tablespoon of chia seed and two tablespoons of whole flax seed instead of the sunflower seeds. Will definitely make this again. Read More
Helpful
(1)
Jude B
Rating: 5 stars
05/19/2020
This is a very tasty and versatile bread. I’ve added dried cranberries once, but like fresh chopped cranberries much better. Never have chia seeds, but have used sesame seeds, and I like mixing hulled sunflower and hulled and lightly salted pumpkin seeds. Always double the molasses...that’s from being a Southerner. This one is a keeper for me! Read More
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Lisa Rodeo
Rating: 5 stars
01/05/2019
I've been looking for a healthy bread recipe that has a nutty texture that tastes great and fills me up. This definitely ticks all of the boxes. It's easy to modify with different kinds of nuts or seeds. I will definitely be making this many times over. Read More
Lindsey Scheirmann
Rating: 5 stars
07/05/2020
Couldn't find spelt flour so I used wheat flour and it turned out quite good! Read More
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