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Chicken with mayo and salted cucumber chips that can be part of low-carb diet such as Atkins®. Garnish with lettuce.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place cucumbers in a bowl; sprinkle with 1 teaspoon of salt.

  • Fill a pot with water; add remaining 1/2 teaspoon salt, chicken, cinnamon, peppercorns, cloves, cardamom, and bay leaf. Bring to a boil; cook until chicken is no longer pink in the center and an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C), about 35 minutes.

  • Transfer chicken to a cutting board; cool until easily handled, about 15 minutes. Remove skin and bone; cut chicken into small pieces. Transfer to a bowl.

  • Stir mayonnaise, light mayonnaise, and garlic into the cucumbers. Pour over chicken and mix until combined.

Nutrition Facts

318.9 calories; 28.2 g protein; 14.4 g carbohydrates; 105.1 mg cholesterol; 565.2 mg sodium. Full Nutrition