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Simple Chicken Mayo with Parmesan and Bread Crumbs

Rated as 4.77 out of 5 Stars

"This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well."
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30 m servings 272
Original recipe yields 2 servings


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  1. Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
  2. Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
  3. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 272 calories; 15.5 5.5 26.3 72 272 Full nutrition

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Read all reviews 22
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This is a quick and easy and very delicious dinner to prepare. I used a packet of Costco boneless skinless chicken breasts and followed the recipe. The bread crumbs I used were the Progresso I...

This was very easy to prepare. My husband really liked the flavor. I used panko bread crumbs to give it a little more crunch.

I didn't have the herbes de Provence or the ingredients to make it myself. However, the rest of the instructions plus the herbs I added that I had on hand- garlic, poultry seasoning, salt/ pepp...

This was great! Easy, tasty, and toddler approved. I followed the directions but doubled the recipe to make 4 chicken breasts. I used thin cut breasts, so I did lower the bake temp to 400, which...

Love the mayo!

This is easy and fast to make. I didn't have cornflakes but a package of Kraft Stove Top did the trick. I could've ground it down to a fine bread crumb consistancy but I wanted the crunch so I...

Turned out perfect. I used freshly grated parmesan, otherwise followed exact recipe. The chicken was very moist with a nice crispy coating. Will be making this again. Happy Granny

I made it, but with bone in thick thighs. Very delicious! and Moist!!!~ thank you for who ever put this on All Recipes ;o )

Was excellent!