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Simple Chicken Mayo with Parmesan and Bread Crumbs

Rated as 4.67 out of 5 Stars

"This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well."
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30 m servings 272
Original recipe yields 2 servings


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  1. Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
  2. Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
  3. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 272 calories; 15.5 5.5 26.3 72 272 Full nutrition

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Read all reviews 17
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This is a quick and easy and very delicious dinner to prepare. I used a packet of Costco boneless skinless chicken breasts and followed the recipe. The bread crumbs I used were the Progresso I...

This was very easy to prepare. My husband really liked the flavor. I used panko bread crumbs to give it a little more crunch.

I didn't have the herbes de Provence or the ingredients to make it myself. However, the rest of the instructions plus the herbs I added that I had on hand- garlic, poultry seasoning, salt/ pepp...

Love the mayo!

good. need to try with fish.

I spread oil and some spices on the bottom of the Corningware, added some spices into the mayo(I used the olive oil type)/cheese mixture, as well the the bread crumbs. I added some ground flax s...

It was very good but I had some problems keeping the breadcrumbs on the chicken. The mayo sort of kept them on but could have been better. Overall good recipe though

Really good. Added garlic powder, salt, and pepper just because we're used to it.

This was fantastic! I did not have the herbs de provenance so i just used a bunch of my own seasonings and it came out fantastic!!! So glad to have this for a quick go to and seems like you can ...