Simple Chicken Mayo with Parmesan and Bread Crumbs
Ingredients30 m servings 272
- Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
- Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 272 calories; 15.5 5.5 26.3 72 272 Full nutrition
ReviewsRead all reviews 22
This is a quick and easy and very delicious dinner to prepare. I used a packet of Costco boneless skinless chicken breasts and followed the recipe. The bread crumbs I used were the Progresso I...
This was very easy to prepare. My husband really liked the flavor. I used panko bread crumbs to give it a little more crunch.
I didn't have the herbes de Provence or the ingredients to make it myself. However, the rest of the instructions plus the herbs I added that I had on hand- garlic, poultry seasoning, salt/ pepp...
This was great! Easy, tasty, and toddler approved. I followed the directions but doubled the recipe to make 4 chicken breasts. I used thin cut breasts, so I did lower the bake temp to 400, which...
This is easy and fast to make. I didn't have cornflakes but a package of Kraft Stove Top did the trick. I could've ground it down to a fine bread crumb consistancy but I wanted the crunch so I...
Turned out perfect. I used freshly grated parmesan, otherwise followed exact recipe. The chicken was very moist with a nice crispy coating. Will be making this again. Happy Granny
I made it, but with bone in thick thighs. Very delicious! and Moist!!!~ thank you for who ever put this on All Recipes ;o )