Simple Chicken Mayo with Parmesan and Bread Crumbs
Ingredients30 m servings 272 cals
- Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
- Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 272 calories; 15.5 g fat; 5.5 g carbohydrates; 26.3 g protein; 72 mg cholesterol; 272 mg sodium. Full nutrition
ReviewsRead all reviews 14
This is a quick and easy and very delicious dinner to prepare. I used a packet of Costco boneless skinless chicken breasts and followed the recipe. The bread crumbs I used were the Progresso I...
This was very easy to prepare. My husband really liked the flavor. I used panko bread crumbs to give it a little more crunch.
I didn't have the herbes de Provence or the ingredients to make it myself. However, the rest of the instructions plus the herbs I added that I had on hand- garlic, poultry seasoning, salt/ pepp...
Really good. Added garlic powder, salt, and pepper just because we're used to it.
This was fantastic! I did not have the herbs de provenance so i just used a bunch of my own seasonings and it came out fantastic!!! So glad to have this for a quick go to and seems like you can ...
This was delicious! Very moist and easy to make. I didn't have the spices mentioned, but instead used a pinch of chili power, cayanne pepper, oregano, and garlic power. Will make again!