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Simple Chicken Mayo with Parmesan and Bread Crumbs

Rated as 4.76 out of 5 Stars

"This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well."
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Ingredients

30 m servings 272 cals
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
  2. Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
  3. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 272 calories; 15.5 g fat; 5.5 g carbohydrates; 26.3 g protein; 72 mg cholesterol; 272 mg sodium. Full nutrition

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Reviews

Read all reviews 14
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This is a quick and easy and very delicious dinner to prepare. I used a packet of Costco boneless skinless chicken breasts and followed the recipe. The bread crumbs I used were the Progresso I...

This was very easy to prepare. My husband really liked the flavor. I used panko bread crumbs to give it a little more crunch.

I didn't have the herbes de Provence or the ingredients to make it myself. However, the rest of the instructions plus the herbs I added that I had on hand- garlic, poultry seasoning, salt/ pepp...

Love the mayo!

Really good. Added garlic powder, salt, and pepper just because we're used to it.

This was fantastic! I did not have the herbs de provenance so i just used a bunch of my own seasonings and it came out fantastic!!! So glad to have this for a quick go to and seems like you can ...

Very easy and tasty.

This was delicious! Very moist and easy to make. I didn't have the spices mentioned, but instead used a pinch of chili power, cayanne pepper, oregano, and garlic power. Will make again!

Easy and quick recipe that makes chicken breast turn out very moist and flavorful.