Chef John's Fresh Berry Fool
Ingredients1 h 18 m servings 646 cals
- Place raspberries, blackberries, and strawberries in a bowl. Add lemon zest, lemon juice, and 1/4 cup sugar. Stir until sugar is mixed with fruit and juices begin to form. Cover and refrigerate until chilled, about 1 hour.
- Place heavy cream and creme fraiche in a cold bowl. Add 1 tablespoon sugar and vanilla extract. Whisk until mixture has soft peaks and sharp lines, 5 to 8 minutes.
- Place some cookie crumbs in the bottom of each serving dish. Spoon in some of the fruit and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.
- Cook's Note:
- You can substitute plain yogurt or sour cream for the crème fraiche but, if you do, wait until the whipping cream is almost completely whipped before adding.
Per Serving: 646 calories; 41.7 g fat; 64.8 g carbohydrates; 6.3 g protein; 113 mg cholesterol; 287 mg sodium. Full nutrition
ReviewsRead all reviews 4
Oh my gosh, this was such a delicious and easy dessert. It took no time to make and everyone loved it. I will definitely do this again.
I made it just like the recipe called for. It was fantastic. My wife and Daughter loved it.
I liked it, but think I would make it strawberries only and more berries. I also think I will use more sugar and try confectionary sugar.