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Peanut Butter and Chocolate Chip Cupcakes


"Delicious and fluffy cupcakes with just the right amount of chocolaty goodness!"
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1 h servings 175 cals
Original recipe yields 12 servings (1 dozen)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  2. Whisk flour, baking powder, and salt together in a bowl.
  3. Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.
  4. Spoon batter into the prepared muffin tin.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.

Nutrition Facts

Per Serving: 175 calories; 8.4 g fat; 23.2 g carbohydrates; 3.6 g protein; 24 mg cholesterol; 114 mg sodium. Full nutrition

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Read all reviews 5
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First time I baked this and the result is great! My kids love it and requested I made some more.

Unique taste!

Cupcakes were delicious!! I didn’t have milk so I used almond milk instead. I also added a tablespoon of apple

I followed the recipe and cooked them for exactly 20 minutes. they came out very dry. the flavors were good but overall they were disappointing

Oh, these are AWESOME! Just the right amount of peanut butter and chocolate goodness. To take them a step further (I had to, lol), I topped them with chocolate frosting...perfect! I will def be ...