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Peanut Butter and Chocolate Chip Cupcakes

Rated as 4.18 out of 5 Stars
0

"Delicious and fluffy cupcakes with just the right amount of chocolaty goodness!"
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Ingredients

1 h servings 175
Original recipe yields 12 servings (1 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  2. Whisk flour, baking powder, and salt together in a bowl.
  3. Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.
  4. Spoon batter into the prepared muffin tin.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.

Nutrition Facts


Per Serving: 175 calories; 8.4 23.2 3.6 24 114 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

First time I baked this and the result is great! My kids love it and requested I made some more.

Most helpful critical review

Good flavor but mine came out a bit dry

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Newest

First time I baked this and the result is great! My kids love it and requested I made some more.

Unique taste!

Oh, these are AWESOME! Just the right amount of peanut butter and chocolate goodness. To take them a step further (I had to, lol), I topped them with chocolate frosting...perfect! I will def be ...

I was worried about them being too dry so I doubled the butter and they were perfect! Boyfriend loved them! Topping with chocolate cream cheese frosting next!

Good flavor but mine came out a bit dry

Stinking amazing

Excellent recipe!!! I doubled the recipe and substituted half the butter for applesauce. Also, I added dark chocolate chunks and walnuts, instead of chocolate chips. I topped them with chocol...

Simple and delicious. Everyone loved them!

Cupcakes were delicious!! I didn’t have milk so I used almond milk instead. I also added a tablespoon of apple