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Cheesy Artichoke Dip

"Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!"
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Ingredients

40 m servings 93 cals
Original recipe yields 32 servings (4 cups)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  3. Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Nutrition Facts


Per Serving: 93 calories; 7.8 g fat; 2.6 g carbohydrates; 3.6 g protein; 10 mg cholesterol; 265 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 24 Ratings

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Most helpful positive review

Pretty easy to make, and tasted great right out of the oven. But if you are making it for a long evening party....it doesnt stand too well. Overall, if you put it out right when it was cooked it...

Most helpful critical review

Sorry, but I didn't have good results with this recipe. It was *extremely* greasy. I blotted the top with folded paper towels and finally gave up after completely soaking THREE paper towels. I m...

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Pretty easy to make, and tasted great right out of the oven. But if you are making it for a long evening party....it doesnt stand too well. Overall, if you put it out right when it was cooked it...

This is the BEST! We love it! I have 3 teenage sons and when I make this, I turn my back and it is GONE. It is so good on bagel chips, triscuits or sour dough pieces. I think those boys even us...

I have made this a number of times and every time I get very high compliments. I don't change a thing, but it can be a very heavy/rich for those watching their fat intake. Excellent though!

Sorry, but I didn't have good results with this recipe. It was *extremely* greasy. I blotted the top with folded paper towels and finally gave up after completely soaking THREE paper towels. I m...

I discovered this recipe here this afternoon and made it for a Christmas party this evening. We especially enjoyed the addition of chile peppers. (A nice variation from the standard mayo/parm ...

This is the BEST artichoke dip ever and I do mean ever!! I have tried others, but they just dont compare....this is so wonderful, every time i am invited to a party i am TOLD to bring this dip ...

Everyone loves about it and then asks for the recipe. Even my husband, who doesn't like artichokes, likes it.

well liked but I found it a little greasy.

love, so addicting