Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
32
Yield:
4 cups
Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.

  • Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Nutrition Facts

93 calories; protein 3.6g 7% DV; carbohydrates 2.6g 1% DV; fat 7.8g 12% DV; cholesterol 9.8mg 3% DV; sodium 265.3mg 11% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/29/2003
Pretty easy to make and tasted great right out of the oven. But if you are making it for a long evening party....it doesnt stand too well. Overall if you put it out right when it was cooked it will be eaten quickly....but if you dont it might barely get touched. Read More
(36)

Most helpful critical review

Rating: 1 stars
02/19/2008
Sorry but I didn't have good results with this recipe. It was extremely greasy. I blotted the top with folded paper towels and finally gave up after completely soaking THREE paper towels. I made it again and basically redid the entire recipe to much better results.. omitted the mayo added a drained 10 oz package spinach 4 oz cream cheese 3/4 cup sour cream half a jar of alfredo sauce 1 clove garlic and about 2-3 tsp. hot sauce (added flavor but not much heat). I also changed the cheese from mozzarella to monterey jack. Read More
(17)
26 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
12/28/2003
Pretty easy to make and tasted great right out of the oven. But if you are making it for a long evening party....it doesnt stand too well. Overall if you put it out right when it was cooked it will be eaten quickly....but if you dont it might barely get touched. Read More
(36)
Rating: 5 stars
03/11/2007
This is the BEST! We love it! I have 3 teenage sons and when I make this I turn my back and it is GONE. It is so good on bagel chips triscuits or sour dough pieces. I think those boys even use a plain ol' spoon! Very rich flavor but oh so good. If you watching fat grams I think you could use low fat mayo and cheese at it would still taste great. Read More
(21)
Rating: 5 stars
04/15/2004
I have made this a number of times and every time I get very high compliments. I don't change a thing but it can be a very heavy/rich for those watching their fat intake. Excellent though! Read More
(19)
Advertisement
Rating: 1 stars
02/19/2008
Sorry but I didn't have good results with this recipe. It was extremely greasy. I blotted the top with folded paper towels and finally gave up after completely soaking THREE paper towels. I made it again and basically redid the entire recipe to much better results.. omitted the mayo added a drained 10 oz package spinach 4 oz cream cheese 3/4 cup sour cream half a jar of alfredo sauce 1 clove garlic and about 2-3 tsp. hot sauce (added flavor but not much heat). I also changed the cheese from mozzarella to monterey jack. Read More
(17)
Rating: 5 stars
12/12/2004
I discovered this recipe here this afternoon and made it for a Christmas party this evening. We especially enjoyed the addition of chile peppers. (A nice variation from the standard mayo/parm cheese/artichoke recipe). It was a big hit and a winner! Read More
(16)
Rating: 5 stars
11/16/2006
This is the BEST artichoke dip ever and I do mean ever!! I have tried others but they just dont compare....this is so wonderful every time i am invited to a party i am TOLD to bring this dip and there is never any left over to bring home(unfortunately for me)I will never stray from this dip again!! Thanks SO MUCH Read More
(15)
Advertisement
Rating: 4 stars
11/08/2005
well liked but I found it a little greasy. Read More
(11)
Rating: 5 stars
12/15/2005
Everyone loves about it and then asks for the recipe. Even my husband who doesn't like artichokes likes it. Read More
(11)
Rating: 5 stars
03/11/2003
This is an awesome dip my family loves it. Thanks for the great recipe!! Read More
(10)