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Gluten-Free Chocolate Chip Cookies

Rated as 4.67 out of 5 Stars
1

"Almond flour is the only flour to use for these delicious treats. Trust me on this one. These fluffy gluten-free yummies will melt in your mouth. Coconut oil keeps these babies moist and flavorful. Enjoy."
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Ingredients

35 m servings 139
Original recipe yields 24 servings (2 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Combine coconut sugar, coconut oil, baking soda, and salt in a large bowl; beat with a handheld electric mixer until smooth. Add almond flour, eggs, and vanilla extract. Beat dough at medium speed, scraping the bottom and sides of the bowl, until well mixed, about 1 minute.
  3. Fold chocolate chips into the dough. Grease your palms lightly with coconut oil; drop tablespoonfuls of dough onto the baking sheet.
  4. Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool on the baking sheet, about 10 minutes.

Nutrition Facts


Per Serving: 139 calories; 9.9 11.2 3 16 36 Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! My family (with 4 kids) always eats all of them within an hour or two! We hardly ever cook gluten-free, but I had almond flour so I decided to try it. My husband told me to buy mor...

Most helpful critical review

Took much longer to bake than the recipe said. They were pretty good but could have been a little sweeter.

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Delicious! My family (with 4 kids) always eats all of them within an hour or two! We hardly ever cook gluten-free, but I had almond flour so I decided to try it. My husband told me to buy mor...

Really good cookies from a flawless recipe. Everything written in the description is exact: they are fluffy; they melt in your mouth; and the coconut oil keeps them moist and full of flavor! Tha...

Made it exactly except I didn't have the right kind of sugar and used brown cane sugar instead. The cookies came out incredibly delicious, soft, and not too sweet. I will definitely make these ...

Superb!!i did not have chocolate chips so added pecans and they turned out great!

Just made these cookies and had to try one. The cookies have a very good taste and so far are not crumbly. The only substitution I made was instead of 2 cups of almond flour, I used 1 cup of a...

Took much longer to bake than the recipe said. They were pretty good but could have been a little sweeter.

I used normal flour and normal sugar with vegatable oil because I didn't have those things in my house I also didn't use pink salt because I don't own any.

Made it with 1/4 c dark brown sugar (regular sugar) and 1/4 c monk fruit sugar. Added 1/2 c pecans and 1/2 c unsweetened coconut flakes, to make them like cowboy cookies. They turned out fabul...