Almond flour is the only flour to use for these delicious treats. Trust me on this one. These fluffy gluten-free yummies will melt in your mouth. Coconut oil keeps these babies moist and flavorful. Enjoy.

Jean

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

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  • Combine coconut sugar, coconut oil, baking soda, and salt in a large bowl; beat with a handheld electric mixer until smooth. Add almond flour, eggs, and vanilla extract. Beat dough at medium speed, scraping the bottom and sides of the bowl, until well mixed, about 1 minute.

  • Fold chocolate chips into the dough. Grease your palms lightly with coconut oil; drop tablespoonfuls of dough onto the baking sheet.

  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool on the baking sheet, about 10 minutes.

Nutrition Facts

139 calories; protein 3g 6% DV; carbohydrates 11.2g 4% DV; fat 9.9g 15% DV; cholesterol 15.5mg 5% DV; sodium 36.2mg 1% DV. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/25/2018
Delicious! My family (with 4 kids) always eats all of them within an hour or two! We hardly ever cook gluten-free, but I had almond flour so I decided to try it. My husband told me to buy more almond flour, because these are so delicious. I used regular sugar and followed the recipe exactly. Read More
(9)

Most helpful critical review

Rating: 1 stars
04/29/2020
I guess I just don’t like almond flour for chocolate chip cookies. I tired. Read More
25 Ratings
  • 5 star values: 18
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
05/25/2018
Delicious! My family (with 4 kids) always eats all of them within an hour or two! We hardly ever cook gluten-free, but I had almond flour so I decided to try it. My husband told me to buy more almond flour, because these are so delicious. I used regular sugar and followed the recipe exactly. Read More
(9)
Rating: 5 stars
10/31/2016
Really good cookies from a flawless recipe. Everything written in the description is exact: they are fluffy; they melt in your mouth; and the coconut oil keeps them moist and full of flavor! Thank you for the recipe. Read More
(3)
Rating: 5 stars
12/07/2016
great recipe! Read More
(1)
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Rating: 5 stars
06/27/2018
Superb!!i did not have chocolate chips so added pecans and they turned out great! Read More
(1)
Rating: 5 stars
07/13/2017
Just made these cookies and had to try one. The cookies have a very good taste and so far are not crumbly. The only substitution I made was instead of 2 cups of almond flour I used 1 cup of almond flour and 1 cup of Bob's Red Mill All Purpose Baking Mix. I pressed the cookies out a little bit because they do not spread with the substitution I made. I don't know if they spread with using all almond flour. I will definitely make these cookies again. Thank you for sharing your recipe. Read More
(1)
Rating: 5 stars
12/22/2018
Made it exactly except I didn't have the right kind of sugar and used brown cane sugar instead. The cookies came out incredibly delicious soft and not too sweet. I will definitely make these again!! My fiancee can't stop eating these too.:) Read More
(1)
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Rating: 5 stars
09/27/2019
I used normal flour and normal sugar with vegatable oil because I didn't have those things in my house I also didn't use pink salt because I don't own any. Read More
Rating: 5 stars
06/06/2018
I used brown sugar (gluten free) I follow the ingredients but the last three I change the order and I add the almond flour at the end. The dough was so soft and so delicious I divide it and make one with chocolate chips other plain and the last one with chopped walnut and cranberries this last one for my husband! After bake it I try and there are so soft and so good. Thank you. Read More
Rating: 3 stars
10/10/2019
Took much longer to bake than the recipe said. They were pretty good but could have been a little sweeter. Read More
Rating: 1 stars
04/29/2020
I guess I just don’t like almond flour for chocolate chip cookies. I tired. Read More