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Gluten-Free Chocolate Chip Cookies

Rated as 4.5 out of 5 Stars

"Almond flour is the only flour to use for these delicious treats. Trust me on this one. These fluffy gluten-free yummies will melt in your mouth. Coconut oil keeps these babies moist and flavorful. Enjoy."
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35 m servings 139 cals
Original recipe yields 24 servings (2 dozen)


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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Combine coconut sugar, coconut oil, baking soda, and salt in a large bowl; beat with a handheld electric mixer until smooth. Add almond flour, eggs, and vanilla extract. Beat dough at medium speed, scraping the bottom and sides of the bowl, until well mixed, about 1 minute.
  3. Fold chocolate chips into the dough. Grease your palms lightly with coconut oil; drop tablespoonfuls of dough onto the baking sheet.
  4. Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool on the baking sheet, about 10 minutes.

Nutrition Facts

Per Serving: 139 calories; 9.9 g fat; 11.2 g carbohydrates; 3 g protein; 16 mg cholesterol; 36 mg sodium. Full nutrition

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  1. 6 Ratings

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Most helpful positive review

great recipe!

Most helpful critical review

I had to use regular gluten-free flour, not almond flour. And the cookies came out VERY dry and bland.

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Least positive

great recipe!

Really good cookies from a flawless recipe. Everything written in the description is exact: they are fluffy; they melt in your mouth; and the coconut oil keeps them moist and full of flavor! Tha...

These are excellent. I used almond meal instead of almond flour and normal sugar (which is gluten free). These were soft and chewy and tasted like almonds or marzipan. Would make these again.

I had to use regular gluten-free flour, not almond flour. And the cookies came out VERY dry and bland.

Just made these cookies and had to try one. The cookies have a very good taste and so far are not crumbly. The only substitution I made was instead of 2 cups of almond flour, I used 1 cup of a...

Amazing recipe!!