Gluten-Free Chocolate Chip Cookies


Almond flour is the only flour to use for these delicious treats. Trust me on this one. These fluffy gluten-free yummies will melt in your mouth. Coconut oil keeps these babies moist and flavorful. Enjoy.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins
2 dozen


  • ½ cup coconut palm sugar

  • ¼ cup extra-virgin coconut oil, at room temperature

  • ½ teaspoon baking soda

  • Himalayan pink salt to taste

  • 2 cups almond flour

  • 2 eggs

  • 1 tablespoon vanilla extract

  • 1 cup chocolate chips (such as Ghirardelli®)


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

  2. Combine coconut sugar, coconut oil, baking soda, and salt in a large bowl; beat with a handheld electric mixer until smooth. Add almond flour, eggs, and vanilla extract. Beat dough at medium speed, scraping the bottom and sides of the bowl, until well mixed, about 1 minute.

  3. Fold chocolate chips into the dough. Grease your palms lightly with coconut oil; drop tablespoonfuls of dough onto the baking sheet.

  4. Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool on the baking sheet, about 10 minutes.

Nutrition Facts (per serving)

139 Calories
10g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 139
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 19%
Cholesterol 16mg 5%
Sodium 36mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 5%
Total Sugars 9g
Protein 3g
Calcium 8mg 1%
Iron 0mg 2%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.