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Ingredients1 h 20 m servings 428 cals
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish with cooking spray.
- Spread brown rice at the bottom of the casserole dish. Layer celery, red bell pepper, and green pepper on top. Top with chicken.
- Mix water, soy sauce, rice vinegar, garlic, ginger, cumin, pepper, and salt in a small bowl. Pour over chicken. Arrange water chestnuts on top.
- Bake in the preheated oven until chicken is tender, about 45 minutes. Add cashews. Continue baking until browned, about 10 minutes more.
Per Serving: 428 calories; 18.6 g fat; 41.8 g carbohydrates; 26 g protein; 44 mg cholesterol; 937 mg sodium. Full nutrition
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