Easy aioli is the perfect complement to a weekday fish. Goes great with crab cakes, fish sticks, and french fries! From casual to company, no one will know how easy it was.

Anonymous

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
1 /2 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mayonnaise and Kalamata olives together in a bowl. Thin mixture with olive marinade to desired consistency.

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Nutrition Facts

158 calories; protein 0.3g 1% DV; carbohydrates 1.5g 1% DV; fat 17g 26% DV; cholesterol 7mg 2% DV; sodium 257.5mg 10% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/12/2017
Simple and straight forward and it gets better as it sits. I recommend letting it "marry" at least an hour before using. I used this as a dipping sauce for fries however it would be excellent as a spread on a sandwich. Read More
(1)
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