Basil Aioli

Rating: 4.8 stars
15 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days.

By CallieJo

Gallery

Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
16
Yield:
2 cups
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.

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  • Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.

Nutrition Facts

Per Serving:
150 calories; protein 0.3g 1% DV; carbohydrates 1g; fat 16.4g 25% DV; cholesterol 7.8mg 3% DV; sodium 117.3mg 5% DV. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Christina
Rating: 5 stars
09/12/2016
Delicious! As a lover of basil I thought the flavors were great. I did add a bit of salt just to amp up the flavors.The whole family really enjoyed this one...a definite keeper YUM! Thanks for sharing.:) Read More
Helpful
(4)

Most helpful critical review

Jerianne Jackson
Rating: 3 stars
12/25/2018
Salt and cracked pepper Read More
15 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Rating: 5 stars
09/12/2016
Delicious! As a lover of basil I thought the flavors were great. I did add a bit of salt just to amp up the flavors.The whole family really enjoyed this one...a definite keeper YUM! Thanks for sharing.:) Read More
Helpful
(4)
Michelle Davenport Macumber
Rating: 5 stars
07/05/2017
I made it just the way the recipe is written other than making only half a batch. It was delicious on grilled caprese chicken sausages. Read More
Helpful
(2)
Daniel Graves
Rating: 5 stars
02/29/2020
I love basil and I used so much that it looked much greener. Basil is not subtle and I wanted this to pop! I also added some salt and substituted lime juice and zest instead of lemon. It went fast. They say it will keep for about a week. You will need to make a gallon in this house for it to last a week. Read More
Helpful
(1)
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Caroline O.
Rating: 5 stars
06/16/2018
Wow so easy and fabulous on garden tomato sandwiches the other night.! Having it on bacon blue cheese burgers tonight. Yum!!!!! Read More
anne
Rating: 5 stars
07/30/2019
Made as directed. Super easy. Doesn t need salt at all. Used it with sautéed chicken on brioche buns. This was fantastic. Everyone loved it. Thanks Read More
Jessica Apple
Rating: 5 stars
06/07/2019
I may have added more basil...didn't really measure it just did it to taste. I used this aioli on a roasted red pepper panini with pepper jack cheese and it was THE BOMB!:) Read More
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Angie Figiel
Rating: 5 stars
06/30/2019
I made it as the recipe is published. It is amazing on turkey burgers and chicken sandwiches BLT's. We are loving this recipe. Read More
Lisa Davis
Rating: 5 stars
06/10/2019
Absolutely delicious and I am making it again to go with Grilled Chicken Filet BLT with Avocado and it adds that perfect zest Read More
fruitdog
Rating: 5 stars
03/25/2019
Good and easy!!! I have made this as written and also with adding mustard (BF loves the stuff). Great on salmon! Thank You for sharing! Read More
Jerianne Jackson
Rating: 3 stars
12/25/2018
Salt and cracked pepper Read More
More Reviews
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