Ingredients1 h 10 m servings 150 cals
- Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
- Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.
Per Serving: 150 calories; 16.4 g fat; 1 g carbohydrates; 0.3 g protein; 8 mg cholesterol; 117 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made it just the way the recipe is written other than making only half a batch. It was delicious on grilled caprese chicken sausages.
Delicious! As a lover of basil, I thought the flavors were great. I did add a bit of salt just to amp up the flavors.The whole family really enjoyed this one...a definite keeper~YUM! Thanks for...