Recipes Side Dish Sauces and Condiments Basil Aioli 4.8 (17) 14 Reviews 1 Photo This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days. Recipe by CallieJo Updated on September 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 ½ cups mayonnaise ⅔ cup chopped fresh basil 1 tablespoon chopped fresh garlic 1 tablespoon lemon juice 1 ½ teaspoons lemon zest Directions Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds. Transfer to a bowl and cover. Chill until flavors combine, about 1 hour. I Made It Print Nutrition Facts (per serving) 150 Calories 16g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 150 % Daily Value * Total Fat 16g 21% Saturated Fat 3g 13% Cholesterol 8mg 3% Sodium 117mg 5% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g Vitamin C 1mg 6% Calcium 6mg 0% Iron 0mg 1% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved