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Basil Aioli

Rated as 4.75 out of 5 Stars
0

"This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days."
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Ingredients

1 h 10 m servings 150
Original recipe yields 16 servings (2 cups)

Directions

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  1. Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
  2. Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.

Nutrition Facts


Per Serving: 150 calories; 16.4 1 0.3 8 117 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! As a lover of basil, I thought the flavors were great. I did add a bit of salt just to amp up the flavors.The whole family really enjoyed this one...a definite keeper~YUM! Thanks for...

Most helpful critical review

Salt and cracked pepper

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Delicious! As a lover of basil, I thought the flavors were great. I did add a bit of salt just to amp up the flavors.The whole family really enjoyed this one...a definite keeper~YUM! Thanks for...

I made it just the way the recipe is written other than making only half a batch. It was delicious on grilled caprese chicken sausages.

I made this exactly like the recipe. I tossed it with with grilled chicken strips, sliced zucchini and tomato from my garden. The basil was homegrown also. Delicious! Can’t wait to try it on sal...

Made as directed. Super easy. Doesn’t need salt at all. Used it with sautéed chicken on brioche buns. This was fantastic. Everyone loved it. Thanks

I made it as the recipe is published. It is amazing on turkey burgers, and chicken sandwiches, BLT's. We are loving this recipe.

Absolutely delicious and I am making it again to go with Grilled Chicken Filet, BLT with Avocado and it adds that perfect zest,

I may have added more basil...didn't really measure it, just did it to taste. I used this aioli on a roasted red pepper panini with pepper jack cheese and it was THE BOMB! :)

Good and easy!!! I have made this as written and also with adding mustard (BF loves the stuff). Great on salmon! Thank You for sharing!

Salt and cracked pepper