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My review
Basil Aioli
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CallieJo
"This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days."
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Ingredients
1 h 10 m servings 150Original recipe yields 16 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
- Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.
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Reviews
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7/5/2017
I made it just the way the recipe is written other than making only half a batch. It was delicious on grilled caprese chicken sausages.
9/12/2016
Delicious! As a lover of basil, I thought the flavors were great. I did add a bit of salt just to amp up the flavors.The whole family really enjoyed this one...a definite keeper~YUM! Thanks for...
6/16/2018
Wow, so easy and fabulous on garden tomato sandwiches the other night.! Having it on bacon blue cheese burgers tonight. Yum!!!!!