-
-
My review
Basil Aioli
CallieJo
"This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Make sure to use fresh ingredients, it makes all the difference! Store in the refrigerator for up to 7 days."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 150 calsOriginal recipe yields 16 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
- Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.
Nutrition Facts
Per Serving: 150 calories; 16.4 g fat; 1 g carbohydrates; 0.3 g protein; 8 mg cholesterol; 117 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
7/5/2017
I made it just the way the recipe is written other than making only half a batch. It was delicious on grilled caprese chicken sausages.