Ingredients5 m servings 102 cals
- Cook's Note:
- I've heard some people add bread crumbs for texture, but I've never tried it. If anybody has, please leave a comment.
Per Serving: 102 calories; 9.8 g fat; 3.1 g carbohydrates; 0.3 g protein; 10 mg cholesterol; 293 mg sodium. Full nutrition
ReviewsRead all reviews 6
I've used this sauce on just about everything, within reason! The base can be adjusted based on the planned dish, I dig this with fish, fried wontons and assorted shell fish. I have even tried ...
Very good! I mixed 1/2 cup mayo and 1/2 sup sour cream. Used about 4 cloves of roasted garlic (mashed). Dijon mustard. And added 1/2 tsp of smoked paprika. Yum!