Rating: 5 stars 4.8
14 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.n

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Cook's Note:

I've heard some people add bread crumbs for texture, but I've never tried it. If anybody has, please leave a comment.

Nutrition Facts

102 calories; protein 0.3g; carbohydrates 3.1g; fat 9.8g; cholesterol 10.4mg; sodium 293.1mg. Full Nutrition
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