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Garlic Mayonnaise Aioli

Rated as 4.88 out of 5 Stars

"A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving."
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5 m servings 102
Original recipe yields 8 servings


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  1. Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.


  • Cook's Note:
  • I've heard some people add bread crumbs for texture, but I've never tried it. If anybody has, please leave a comment.

Nutrition Facts

Per Serving: 102 calories; 9.8 3.1 0.3 10 293 Full nutrition

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Read all reviews 8
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Very good! I mixed 1/2 cup mayo and 1/2 sup sour cream. Used about 4 cloves of roasted garlic (mashed). Dijon mustard. And added 1/2 tsp of smoked paprika. Yum!

I've used this sauce on just about everything, within reason! The base can be adjusted based on the planned dish, I dig this with fish, fried wontons and assorted shell fish. I have even tried ...

Complimented Chef John’s Crab Cakes perfectly! I added one pinch of Cayenne but otherwise made no adjustments. Very good!

Simple and delicious. Complements fish quite well. I used Dijon mustard and half sour cream/ half mayonnaise. Make ahead to allow the flavours to fuse.

I used avocado mayo and it turned out delicious

So good forgot the mustard but still tasted great!

Very good. Made it to go with Salmon Cakes and they tasted great together!

Delicious! Great combo of flavors...I used yellow mustard b/c the recipe didn't specify, and that worked great. This is super versatile too. I will def be making this again~YUM! Thanks for shari...