Garlic Mayonnaise Aioli

Rating: 4.91 stars
11 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.

By USMC6114
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.

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Cook's Note:

I've heard some people add bread crumbs for texture, but I've never tried it. If anybody has, please leave a comment.

Nutrition Facts

Per Serving:
101.8 calories; 0.3 g protein; 3.1 g carbohydrates; 10.4 mg cholesterol; 293.1 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

jenny
Rating: 4 stars
10/29/2017
Very good! I mixed 1/2 cup mayo and 1/2 sup sour cream. Used about 4 cloves of roasted garlic (mashed). Dijon mustard. And added 1/2 tsp of smoked paprika. Yum! Read More
Helpful
(4)
11 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jenny
Rating: 4 stars
10/29/2017
Very good! I mixed 1/2 cup mayo and 1/2 sup sour cream. Used about 4 cloves of roasted garlic (mashed). Dijon mustard. And added 1/2 tsp of smoked paprika. Yum! Read More
Helpful
(4)
Christina
Rating: 5 stars
09/12/2016
Delicious! Great combo of flavors...I used yellow mustard b/c the recipe didn't specify and that worked great. This is super versatile too. I will def be making this again YUM! Thanks for sharing.:) Read More
Helpful
(1)
tk
Rating: 5 stars
09/19/2016
Very good. Made it to go with Salmon Cakes and they tasted great together! Read More
Helpful
(1)
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ALAN
Rating: 5 stars
08/31/2018
I've used this sauce on just about everything within reason! The base can be adjusted based on the planned dish I dig this with fish fried wontons and assorted shell fish. I have even tried it on burgers. It is very versatile awesome recipe! Read More
Helpful
(1)
James
Rating: 5 stars
09/24/2018
Simple and delicious. Complements fish quite well. I used Dijon mustard and half sour cream/ half mayonnaise. Make ahead to allow the flavours to fuse. Read More
Johnny Peraza
Rating: 5 stars
04/27/2017
So good forgot the mustard but still tasted great! Read More
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Sonia
Rating: 5 stars
06/08/2018
I used avocado mayo and it turned out delicious Read More
Lisa G
Rating: 5 stars
04/28/2019
Awesome sauce! Read More
ambertray
Rating: 5 stars
07/16/2019
This was such a hit! I added a bit of garlic powder to up the taste of garlic- but was so good! Read More
More Reviews
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