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Garlic Mayonnaise Aioli

Rated as 4.91 out of 5 Stars

"A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving."
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5 m servings 102
Original recipe yields 8 servings


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  1. Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.


  • Cook's Note:
  • I've heard some people add bread crumbs for texture, but I've never tried it. If anybody has, please leave a comment.

Nutrition Facts

Per Serving: 102 calories; 9.8 3.1 0.3 10 293 Full nutrition

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Read all reviews 10
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Very good! I mixed 1/2 cup mayo and 1/2 sup sour cream. Used about 4 cloves of roasted garlic (mashed). Dijon mustard. And added 1/2 tsp of smoked paprika. Yum!

I've used this sauce on just about everything, within reason! The base can be adjusted based on the planned dish, I dig this with fish, fried wontons and assorted shell fish. I have even tried ...

Very good. Made it to go with Salmon Cakes and they tasted great together!

Delicious! Great combo of flavors...I used yellow mustard b/c the recipe didn't specify, and that worked great. This is super versatile too. I will def be making this again~YUM! Thanks for shari...

This was such a hit! I added a bit of garlic powder to up the taste of garlic- but was so good!

Awesome sauce!

Complimented Chef John’s Crab Cakes perfectly! I added one pinch of Cayenne but otherwise made no adjustments. Very good!

Simple and delicious. Complements fish quite well. I used Dijon mustard and half sour cream/ half mayonnaise. Make ahead to allow the flavours to fuse.

I used avocado mayo and it turned out delicious