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Garlic Mayonnaise Aioli


"A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving."
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5 m servings 102 cals
Original recipe yields 8 servings

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  • Cook's Note:
  • I've heard some people add bread crumbs for texture, but I've never tried it. If anybody has, please leave a comment.

Nutrition Facts

Per Serving: 102 calories; 9.8 g fat; 3.1 g carbohydrates; 0.3 g protein; 10 mg cholesterol; 293 mg sodium. Full nutrition

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I've used this sauce on just about everything, within reason! The base can be adjusted based on the planned dish, I dig this with fish, fried wontons and assorted shell fish. I have even tried ...

Very good! I mixed 1/2 cup mayo and 1/2 sup sour cream. Used about 4 cloves of roasted garlic (mashed). Dijon mustard. And added 1/2 tsp of smoked paprika. Yum!

So good forgot the mustard but still tasted great!

Very good. Made it to go with Salmon Cakes and they tasted great together!

Delicious! Great combo of flavors...I used yellow mustard b/c the recipe didn't specify, and that worked great. This is super versatile too. I will def be making this again~YUM! Thanks for shari...