Ingredients5 m servings 102
- Cook's Note:
- I've heard some people add bread crumbs for texture, but I've never tried it. If anybody has, please leave a comment.
Per Serving: 102 calories; 9.8 3.1 0.3 10 293 Full nutrition
ReviewsRead all reviews 10
Very good! I mixed 1/2 cup mayo and 1/2 sup sour cream. Used about 4 cloves of roasted garlic (mashed). Dijon mustard. And added 1/2 tsp of smoked paprika. Yum!
I've used this sauce on just about everything, within reason! The base can be adjusted based on the planned dish, I dig this with fish, fried wontons and assorted shell fish. I have even tried ...
Very good. Made it to go with Salmon Cakes and they tasted great together!
Delicious! Great combo of flavors...I used yellow mustard b/c the recipe didn't specify, and that worked great. This is super versatile too. I will def be making this again~YUM! Thanks for shari...
This was such a hit! I added a bit of garlic powder to up the taste of garlic- but was so good!
Complimented Chef John’s Crab Cakes perfectly! I added one pinch of Cayenne but otherwise made no adjustments. Very good!
Simple and delicious. Complements fish quite well. I used Dijon mustard and half sour cream/ half mayonnaise. Make ahead to allow the flavours to fuse.