Garlic Mayonnaise Aioli

Rating: 4.91 stars
11 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.

By USMC6114

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.

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Cook's Note:

I've heard some people add bread crumbs for texture, but I've never tried it. If anybody has, please leave a comment.

Nutrition Facts

Per Serving:
102 calories; protein 0.3g; carbohydrates 3.1g; fat 9.8g; cholesterol 10.4mg; sodium 293.1mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

jenny
Rating: 4 stars
10/29/2017
Very good! I mixed 1/2 cup mayo and 1/2 sup sour cream. Used about 4 cloves of roasted garlic (mashed). Dijon mustard. And added 1/2 tsp of smoked paprika. Yum! Read More
Helpful
(5)
11 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jenny
Rating: 4 stars
10/29/2017
Very good! I mixed 1/2 cup mayo and 1/2 sup sour cream. Used about 4 cloves of roasted garlic (mashed). Dijon mustard. And added 1/2 tsp of smoked paprika. Yum! Read More
Helpful
(5)
tk
Rating: 5 stars
09/19/2016
Very good. Made it to go with Salmon Cakes and they tasted great together! Read More
Helpful
(3)
Alan Oliver
Rating: 5 stars
08/31/2018
I've used this sauce on just about everything, within reason! The base can be adjusted based on the planned dish, I dig this with fish, fried wontons and assorted shell fish. I have even tried it on burgers. It is very versatile, awesome recipe! Read More
Helpful
(3)
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Christina
Allstar
Rating: 5 stars
09/12/2016
Delicious! Great combo of flavors...I used yellow mustard b/c the recipe didn't specify, and that worked great. This is super versatile too. I will def be making this again~YUM! Thanks for sharing. :) Read More
Helpful
(2)
James
Rating: 5 stars
09/24/2018
Simple and delicious. Complements fish quite well. I used Dijon mustard and half sour cream/ half mayonnaise. Make ahead to allow the flavours to fuse. Read More
Helpful
(1)
Lisa G
Rating: 5 stars
04/28/2019
Awesome sauce! Read More
Helpful
(1)
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ambertray
Rating: 5 stars
07/16/2019
This was such a hit! I added a bit of garlic powder to up the taste of garlic- but was so good! Read More
Helpful
(1)
kerri518
Rating: 5 stars
02/05/2019
Complimented Chef John’s Crab Cakes perfectly! I added one pinch of Cayenne but otherwise made no adjustments. Very good! Read More
Helpful
(1)
Johnny Peraza
Rating: 5 stars
04/27/2017
So good forgot the mustard but still tasted great! Read More
More Reviews
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