Garlic Mayonnaise Aioli


This garlicky mayo aioli is a delicious dip for things like artichokes and seafood.

Prep Time:
10 mins
Total Time:
10 mins


  • 1 cup light mayonnaise

  • 1 teaspoon mustard

  • 1 dash salt

  • 3 cloves garlic, crushed, or more to taste

  • 2 teaspoons freshly squeezed lemon juice


  1. Mix mayonnaise, mustard, and salt together in a bowl. Stir in garlic and lemon juice. Cover and refrigerate until serving.

Nutrition Facts (per serving)

102 Calories
10g Fat
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 102
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 10mg 3%
Sodium 293mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Vitamin C 1mg 6%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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