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My review
Garlic Mayonnaise Aioli
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USMC6114
"A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving."
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Ingredients
5 m servings 102Original recipe yields 8 servings
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Directions
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Footnotes
- Cook's Note:
- I've heard some people add bread crumbs for texture, but I've never tried it. If anybody has, please leave a comment.
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Reviews
Read all reviews 8Most helpful
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10/29/2017
Very good! I mixed 1/2 cup mayo and 1/2 sup sour cream. Used about 4 cloves of roasted garlic (mashed). Dijon mustard. And added 1/2 tsp of smoked paprika. Yum!
12/2/2017
I've used this sauce on just about everything, within reason! The base can be adjusted based on the planned dish, I dig this with fish, fried wontons and assorted shell fish. I have even tried ...
2/5/2019
Complimented Chef John’s Crab Cakes perfectly! I added one pinch of Cayenne but otherwise made no adjustments. Very good!
9/24/2018
Simple and delicious. Complements fish quite well. I used Dijon mustard and half sour cream/ half mayonnaise. Make ahead to allow the flavours to fuse.
9/19/2016
Very good. Made it to go with Salmon Cakes and they tasted great together!
9/12/2016
Delicious! Great combo of flavors...I used yellow mustard b/c the recipe didn't specify, and that worked great. This is super versatile too. I will def be making this again~YUM! Thanks for shari...