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Photo of Garlic Mayonnaise Aioli by USMC6114

Garlic Mayonnaise Aioli

Rated as 4.8 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving."
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Ingredients

5 m servings 102 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
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Footnotes

  • Cook's Note:
  • I've heard some people add bread crumbs for texture, but I've never tried it. If anybody has, please leave a comment.

Nutrition Facts


Per Serving: 102 calories; 9.8 g fat; 3.1 g carbohydrates; 0.3 g protein; 10 mg cholesterol; 293 mg sodium. Full nutrition

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Reviews

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I've used this sauce on just about everything, within reason! The base can be adjusted based on the planned dish, I dig this with fish, fried wontons and assorted shell fish. I have even tried ...

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Very good! I mixed 1/2 cup mayo and 1/2 sup sour cream. Used about 4 cloves of roasted garlic (mashed). Dijon mustard. And added 1/2 tsp of smoked paprika. Yum!

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So good forgot the mustard but still tasted great!

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Very good. Made it to go with Salmon Cakes and they tasted great together!

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Delicious! Great combo of flavors...I used yellow mustard b/c the recipe didn't specify, and that worked great. This is super versatile too. I will def be making this again~YUM! Thanks for shari...

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