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My review
Roasted Garlic Aioli
6
NB Roy
"Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient."
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Ingredients
2 h 45 m servings 240Original recipe yields 4 servings (1 /2 cup)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
- Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
- Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
- Refrigerate until flavors combine, at least 1 hour.
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
8/13/2017
So very glad I tried this. Tasty and super easy as well. Made as written.
Most helpful critical review
9/3/2017
I added prepared horseradish and it was pretty good, along with some ground mustard
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8/13/2017
So very glad I tried this. Tasty and super easy as well. Made as written.
9/11/2016
Made as written and this turned out perfect! It is universal enough to use with many different things. I made it to put on my burger and it tasted so good I ended up using it for a dipping sauce...
2/20/2018
This was very tasty, and went well with Oven Baked Zucchini Fries
1/6/2018
Perfect just the way it is. Great spread for sandwiches and garlic bread.
2/21/2019
loved it !! good for all kinds of dipping ! especially good with pizza ! I was too lazy to roast garlic myself so I bought a jar of roasted garlic. worked perfectly!
11/28/2018
I made this several time. It was so easy to make and delicious. I will never buy from the grocery store ever again.
9/3/2017
I added prepared horseradish and it was pretty good, along with some ground mustard
7/31/2017
Very delicious. My hubby told me I'll have to make it again and again as a spread for our Mushroom Swiss burgers!