Roasted Garlic Aioli

Name: Roasted Garlic Aioli
Prep time: 10 min
Cook time: 1 h
Total time: 2 h 45 min
Yield: 1 /2 cup
Ingredients: 1 head garlic; 2 teaspoons olive oil; kosher salt and ground black pepper to taste; ½ cup mayonnaise; 1 teaspoon lemon juice; ½ teaspoon Worcestershire sauce; 1 pinch ground cayenne pepper

Rating: 4.71 stars

14 Ratings
11 Reviews
2 Photos

Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.

By NB Roy

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Recipe Summary

prep:

10 mins

cook:

1 hr

additional:

1 hr 35 mins

total:

2 hrs 45 mins

Servings:

Yield:

1 /2 cup

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 head garlic
2 teaspoons olive oil
kosher salt and ground black pepper to taste
½ cup mayonnaise
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
1 pinch ground cayenne pepper

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
Step 3

Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
Step 4

Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
Step 5

Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts

Per Serving:

240 calories; protein 1.1g; carbohydrates 5.8g; fat 24.3g; cholesterol 10.4mg; sodium 204.4mg. Full Nutrition

Reviews (11)

Most helpful positive review

Joey Joan

Allstar

08/14/2017

So very glad I tried this. Tasty and super easy as well. Made as written. Read More

Helpful

(4)

Most helpful critical review

Must have a Protein

09/04/2017

I added prepared horseradish and it was pretty good along with some ground mustard Read More

14 Ratings

5 star values: 11
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Joey Joan

Allstar

08/13/2017

So very glad I tried this. Tasty and super easy as well. Made as written. Read More

Helpful

(4)

Soup Loving Nicole

Allstar

09/11/2016

Made as written and this turned out perfect! It is universal enough to use with many different things. I made it to put on my burger and it tasted so good I ended up using it for a dipping sauce for my fries too. This one is definitely a keeper. Read More

Helpful

(3)

Dave

01/01/2018

good recipe. perfect topping for crab cakes. Read More

Helpful

(1)

Calliope Storyteller

02/20/2018

This was very tasty and went well with Oven Baked Zucchini Fries Read More

Helpful

(1)

Keeli

01/06/2018

Perfect just the way it is. Great spread for sandwiches and garlic bread. Read More

Helpful

(1)

Brooke Roberts

02/21/2019

loved it!! good for all kinds of dipping! especially good with pizza! I was too lazy to roast garlic myself so I bought a jar of roasted garlic. worked perfectly! Read More