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Roasted Garlic Aioli

Rated as 4.71 out of 5 Stars

"Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient."
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Ingredients

2 h 45 m servings 240 cals
Original recipe yields 4 servings (1 /2 cup)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
  3. Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
  4. Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
  5. Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts


Per Serving: 240 calories; 24.3 g fat; 5.8 g carbohydrates; 1.1 g protein; 10 mg cholesterol; 204 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So very glad I tried this. Tasty and super easy as well. Made as written.

Most helpful critical review

I added prepared horseradish and it was pretty good, along with some ground mustard

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So very glad I tried this. Tasty and super easy as well. Made as written.

Made as written and this turned out perfect! It is universal enough to use with many different things. I made it to put on my burger and it tasted so good I ended up using it for a dipping sauce...

This was very tasty, and went well with Oven Baked Zucchini Fries

Perfect just the way it is. Great spread for sandwiches and garlic bread.

good recipe. perfect topping for crab cakes.

I added prepared horseradish and it was pretty good, along with some ground mustard

Very delicious. My hubby told me I'll have to make it again and again as a spread for our Mushroom Swiss burgers!