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My review
Roasted Garlic Aioli
21
NB Roy
"Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient."
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Ingredients
2 h 45 m servings 240Original recipe yields 4 servings (1 /2 cup)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
- Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
- Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
- Refrigerate until flavors combine, at least 1 hour.
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
8/13/2017
So very glad I tried this. Tasty and super easy as well. Made as written.
Most helpful critical review
9/3/2017
I added prepared horseradish and it was pretty good, along with some ground mustard
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8/13/2017
So very glad I tried this. Tasty and super easy as well. Made as written.
9/11/2016
Made as written and this turned out perfect! It is universal enough to use with many different things. I made it to put on my burger and it tasted so good I ended up using it for a dipping sauce...
2/20/2018
This was very tasty, and went well with Oven Baked Zucchini Fries
1/6/2018
Perfect just the way it is. Great spread for sandwiches and garlic bread.
11/28/2018
I made this several time. It was so easy to make and delicious. I will never buy from the grocery store ever again.
9/3/2017
I added prepared horseradish and it was pretty good, along with some ground mustard
7/31/2017
Very delicious. My hubby told me I'll have to make it again and again as a spread for our Mushroom Swiss burgers!