Roasted Garlic Aioli

Rating: 4.71 stars
14 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.

By NB Roy

Gallery

Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
1 hr 35 mins
total:
2 hrs 45 mins
Servings:
4
Yield:
1 /2 cup
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.

  • Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.

  • Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.

  • Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts

Per Serving:
240 calories; protein 1.1g; carbohydrates 5.8g; fat 24.3g; cholesterol 10.4mg; sodium 204.4mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Joey Joan
Allstar
Rating: 5 stars
08/14/2017
So very glad I tried this. Tasty and super easy as well. Made as written. Read More
Helpful
(4)

Most helpful critical review

Must have a Protein
Rating: 3 stars
09/04/2017
I added prepared horseradish and it was pretty good along with some ground mustard Read More
14 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Joey Joan
Allstar
Rating: 5 stars
08/13/2017
So very glad I tried this. Tasty and super easy as well. Made as written. Read More
Helpful
(4)
Soup Loving Nicole
Allstar
Rating: 5 stars
09/11/2016
Made as written and this turned out perfect! It is universal enough to use with many different things. I made it to put on my burger and it tasted so good I ended up using it for a dipping sauce for my fries too. This one is definitely a keeper. Read More
Helpful
(3)
Dave
Rating: 5 stars
01/01/2018
good recipe. perfect topping for crab cakes. Read More
Helpful
(1)
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Calliope Storyteller
Rating: 5 stars
02/20/2018
This was very tasty and went well with Oven Baked Zucchini Fries Read More
Helpful
(1)
Keeli
Rating: 5 stars
01/06/2018
Perfect just the way it is. Great spread for sandwiches and garlic bread. Read More
Helpful
(1)
Brooke Roberts
Rating: 5 stars
02/21/2019
loved it!! good for all kinds of dipping! especially good with pizza! I was too lazy to roast garlic myself so I bought a jar of roasted garlic. worked perfectly! Read More
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kimberlysvu
Rating: 5 stars
07/31/2017
Very delicious. My hubby told me I'll have to make it again and again as a spread for our Mushroom Swiss burgers! Read More
Must have a Protein
Rating: 3 stars
09/04/2017
I added prepared horseradish and it was pretty good along with some ground mustard Read More
Kathy Albert
Rating: 5 stars
11/28/2018
I made this several time. It was so easy to make and delicious. I will never buy from the grocery store ever again. Read More
More Reviews
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