Name: Lemon Aioli
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: ½ cup sour cream; ½ cup mayonnaise; 1 lemon, zested and juiced, or to taste; 1 tablespoon olive oil; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped chives; 1 clove garlic, minced; ¼ teaspoon dry mustard; salt and ground black pepper to taste

Reviews (24)

Most helpful positive review

lutzflcat

Allstar

01/17/2017

1.16.17 Made exactly as written and wouldn't change a thing. You can a nice pop of the lemon but not overwhelming. Next time I might try substituting some fresh dill for the chives just as an option. Worked well as a condiment for salmon cakes. Read More

Helpful

(5)

27 Ratings

5 star values: 24
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

lutzflcat

Allstar

01/16/2017

Helpful

(5)

cltncook

10/01/2017

Yum! I think this may be my new tarter sauce for everything. Made a half recipe and followed it exactly except used dried chives and parsley. Delicious! A new favorite. Served with Chef John's Crab Cakes from this site. Can't wait to try it with some grilled salmon. Read More

Helpful

(4)

Miss Meow

10/02/2018

OMG this stuff is amazing. I made it exactly as written except I didn't have fresh parsley so I used dried flakes. it was unbelievably scrumptious! with fresh parsley has to be even better. yummmmmmm Read More

Helpful

(1)

baz48

11/30/2019

My lemon was rather large, so I only used the juice from one half and it was perfect. We put it over asparagus and even my picky grandsons loved it. Read More

Helpful

(1)

Hattie