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Lemon Aioli

Rated as 4.9 out of 5 Stars

"Serve with any seafood. It's simply an amazing dipping sauce."
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15 m servings 148
Original recipe yields 8 servings


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  1. Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.

Nutrition Facts

Per Serving: 148 calories; 15.7 2.7 0.8 12 106 Full nutrition

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Read all reviews 20
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Yum! I think this may be my new tarter sauce for everything. Made a half recipe and followed it exactly except used dried chives and parsley. Delicious! A new favorite. Served with Chef John...

1.16.17 Made exactly as written and wouldn't change a thing. You can a nice pop of the lemon, but not overwhelming. Next time, I might try substituting some fresh dill for the chives just as...

OMG this stuff is amazing. I made it exactly as written except I didn't have fresh parsley so I used dried flakes. it was unbelievably scrumptious! with fresh parsley has to be even better. yumm...

My lemon was rather large, so I only used the juice from one half and it was perfect. We put it over asparagus and even my picky grandsons loved it.

The uses for this sause are endless ! Thank you!

Excellent served with Blistered Shishito Peppers!! Very yummy!!

I made this to go on salmon burgers and YUM! I only had limes, so used lime juice, no zest. Very delicious!

Delicious aioli, and so easy to make! Went great with the oyster po’boys I made. Will definitely make again.

This is very good.