Serve with any seafood. It's simply an amazing dipping sauce.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.

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Nutrition Facts

149 calories; protein 0.8g; carbohydrates 2.7g; fat 15.7g; cholesterol 11.5mg; sodium 105.9mg. Full Nutrition
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Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/17/2017
1.16.17 Made exactly as written and wouldn't change a thing. You can a nice pop of the lemon but not overwhelming. Next time I might try substituting some fresh dill for the chives just as an option. Worked well as a condiment for salmon cakes. Read More
(5)
27 Ratings
  • 5 star values: 24
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/16/2017
1.16.17 Made exactly as written and wouldn't change a thing. You can a nice pop of the lemon but not overwhelming. Next time I might try substituting some fresh dill for the chives just as an option. Worked well as a condiment for salmon cakes. Read More
(5)
Rating: 5 stars
10/01/2017
Yum! I think this may be my new tarter sauce for everything. Made a half recipe and followed it exactly except used dried chives and parsley. Delicious! A new favorite. Served with Chef John's Crab Cakes from this site. Can't wait to try it with some grilled salmon. Read More
(4)
Rating: 5 stars
10/02/2018
OMG this stuff is amazing. I made it exactly as written except I didn't have fresh parsley so I used dried flakes. it was unbelievably scrumptious! with fresh parsley has to be even better. yummmmmmm Read More
(1)
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Rating: 5 stars
11/30/2019
My lemon was rather large, so I only used the juice from one half and it was perfect. We put it over asparagus and even my picky grandsons loved it. Read More
(1)
Rating: 5 stars
06/17/2019
Excellent served with Blistered Shishito Peppers!! Very yummy!! Read More
(1)
Rating: 4 stars
03/26/2017
Delicious and very easy. I made it to go with crab cakes and it turned out very well. Read More
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Rating: 5 stars
11/11/2017
Made this exactly as written. Wonderful! Read More
Rating: 4 stars
04/30/2017
Simple easy to modify to own tastes. Read More
Rating: 5 stars
07/17/2020
I omitted the garlic, as I have an allergy to it, but it was fabulous! Read More
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