Ingredients15 m servings 148 cals
- Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.
Per Serving: 148 calories; 15.7 g fat; 2.7 g carbohydrates; 0.8 g protein; 12 mg cholesterol; 106 mg sodium. Full nutrition
ReviewsRead all reviews 12
1.16.17 Made exactly as written and wouldn't change a thing. You can a nice pop of the lemon, but not overwhelming. Next time, I might try substituting some fresh dill for the chives just as...
Yum! I think this may be my new tarter sauce for everything. Made a half recipe and followed it exactly except used dried chives and parsley. Delicious! A new favorite. Served with Chef John...
Although not a true aioli, it's still a wonderful sauce full of flavor! I didn't change a thing. For a large meeting, I soaked chicken breasts in a honey lemon sage brine, roasted them and serve...
This is soooo good!! Made exactly as directed, I served it with salmon patties, then decided it should also go on a tomato cut into chunks and to top broccoli that was partially steamed then sa...
Very good and easy to make. Went well with Connie's Zucchini Crab Cakes! Wouldn't change a thing to this recipe and will make again for use with other dishes too! Thanks for the recipe!
Excellent!! Had with fish burgers. Added a touch of paprika and used for artichoke dip. Will definitely make again!!