Ingredients15 m servings 148
- Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.
Per Serving: 148 calories; 15.7 2.7 0.8 12 106 Full nutrition
ReviewsRead all reviews 20
Yum! I think this may be my new tarter sauce for everything. Made a half recipe and followed it exactly except used dried chives and parsley. Delicious! A new favorite. Served with Chef John...
1.16.17 Made exactly as written and wouldn't change a thing. You can a nice pop of the lemon, but not overwhelming. Next time, I might try substituting some fresh dill for the chives just as...
OMG this stuff is amazing. I made it exactly as written except I didn't have fresh parsley so I used dried flakes. it was unbelievably scrumptious! with fresh parsley has to be even better. yumm...
My lemon was rather large, so I only used the juice from one half and it was perfect. We put it over asparagus and even my picky grandsons loved it.
I made this to go on salmon burgers and YUM! I only had limes, so used lime juice, no zest. Very delicious!
Delicious aioli, and so easy to make! Went great with the oyster po’boys I made. Will definitely make again.