Lemon Aioli

4.9
(29)

Serve this lemon aïoli with any seafood. It's a fantastic dipping sauce.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
8

Ingredients

  • ½ cup sour cream

  • ½ cup mayonnaise

  • 1 lemon, zested and juiced, or to taste

  • 1 tablespoon olive oil

  • 1 tablespoon finely chopped parsley

  • 1 tablespoon finely chopped chives

  • 1 clove garlic, minced

  • ¼ teaspoon dry mustard

  • salt and ground black pepper to taste

Directions

  1. Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a medium bowl; mix until smooth.

Nutrition Facts (per serving)

149 Calories
16g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 149
% Daily Value *
Total Fat 16g 20%
Saturated Fat 4g 19%
Cholesterol 12mg 4%
Sodium 106mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 1g
Vitamin C 12mg 58%
Calcium 28mg 2%
Iron 0mg 1%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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