Lemon Aioli

1.16.17 Made exactly as written and wouldn't change a thing. You can a nice pop of the lemon, but not overwhelming. Next time, I might try substituting some fresh dill for the chives just as...

Yum! I think this may be my new tarter sauce for everything. Made a half recipe and followed it exactly except used dried chives and parsley. Delicious! A new favorite. Served with Chef John...

OMG this stuff is amazing. I made it exactly as written except I didn't have fresh parsley so I used dried flakes. it was unbelievably scrumptious! with fresh parsley has to be even better. yumm...

Excellent with turkey burgers.

Although not a true aioli, it's still a wonderful sauce full of flavor! I didn't change a thing. For a large meeting, I soaked chicken breasts in a honey lemon sage brine, roasted them and serve...

Made this exactly as written. Wonderful!

This is soooo good!! Made exactly as directed, I served it with salmon patties, then decided it should also go on a tomato cut into chunks and to top broccoli that was partially steamed then sa...

Very good and easy to make. Went well with Connie's Zucchini Crab Cakes! Wouldn't change a thing to this recipe and will make again for use with other dishes too! Thanks for the recipe!

Simple, easy to modify to own tastes.