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My review
Lemon Aioli
Christina Tabaretti
"Serve with any seafood. It's simply an amazing dipping sauce."
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Ingredients
15 m servings 148 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 148 calories; 15.7 g fat; 2.7 g carbohydrates; 0.8 g protein; 12 mg cholesterol; 106 mg sodium. Full nutrition
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1/16/2017
1.16.17 Made exactly as written and wouldn't change a thing. You can a nice pop of the lemon, but not overwhelming. Next time, I might try substituting some fresh dill for the chives just as...
9/29/2017
Yum! I think this may be my new tarter sauce for everything. Made a half recipe and followed it exactly except used dried chives and parsley. Delicious! A new favorite. Served with Chef John...
9/21/2017
This is soooo good!! Made exactly as directed, I served it with salmon patties, then decided it should also go on a tomato cut into chunks and to top broccoli that was partially steamed then sa...
8/17/2017
Very good and easy to make. Went well with Connie's Zucchini Crab Cakes! Wouldn't change a thing to this recipe and will make again for use with other dishes too! Thanks for the recipe!
4/19/2017
Excellent!! Had with fish burgers. Added a touch of paprika and used for artichoke dip. Will definitely make again!!
3/26/2017
Delicious and very easy. I made it to go with crab cakes and it turned out very well.
3/12/2017
Yummy on grilled shrimp. Didn't have dry mustard, just carefully put in Dijon to taste. Added more lemon to taste. Will make again for sure.