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Lemon Aioli

Rated as 4.83 out of 5 Stars

"Serve with any seafood. It's simply an amazing dipping sauce."
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15 m servings 148
Original recipe yields 8 servings


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Nutrition Facts

Per Serving: 148 calories; 15.7 2.7 0.8 12 106 Full nutrition

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1.16.17 Made exactly as written and wouldn't change a thing. You can a nice pop of the lemon, but not overwhelming. Next time, I might try substituting some fresh dill for the chives just as...

Yum! I think this may be my new tarter sauce for everything. Made a half recipe and followed it exactly except used dried chives and parsley. Delicious! A new favorite. Served with Chef John...

Although not a true aioli, it's still a wonderful sauce full of flavor! I didn't change a thing. For a large meeting, I soaked chicken breasts in a honey lemon sage brine, roasted them and serve...

Made this exactly as written. Wonderful!

This is soooo good!! Made exactly as directed, I served it with salmon patties, then decided it should also go on a tomato cut into chunks and to top broccoli that was partially steamed then sa...

Very good and easy to make. Went well with Connie's Zucchini Crab Cakes! Wouldn't change a thing to this recipe and will make again for use with other dishes too! Thanks for the recipe!

Simple, easy to modify to own tastes.

Excellent!! Had with fish burgers. Added a touch of paprika and used for artichoke dip. Will definitely make again!!

Delicious and very easy. I made it to go with crab cakes and it turned out very well.