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Lemon Aioli

Christina Tabaretti

"Serve with any seafood. It's simply an amazing dipping sauce."
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15 m servings 148 cals
Original recipe yields 8 servings

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Nutrition Facts

Per Serving: 148 calories; 15.7 g fat; 2.7 g carbohydrates; 0.8 g protein; 12 mg cholesterol; 106 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 11
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1.16.17 Made exactly as written and wouldn't change a thing. You can a nice pop of the lemon, but not overwhelming. Next time, I might try substituting some fresh dill for the chives just as...

Yum! I think this may be my new tarter sauce for everything. Made a half recipe and followed it exactly except used dried chives and parsley. Delicious! A new favorite. Served with Chef John...

Made this exactly as written. Wonderful!

This is soooo good!! Made exactly as directed, I served it with salmon patties, then decided it should also go on a tomato cut into chunks and to top broccoli that was partially steamed then sa...

Very good and easy to make. Went well with Connie's Zucchini Crab Cakes! Wouldn't change a thing to this recipe and will make again for use with other dishes too! Thanks for the recipe!

Simple, easy to modify to own tastes.

Excellent!! Had with fish burgers. Added a touch of paprika and used for artichoke dip. Will definitely make again!!

Delicious and very easy. I made it to go with crab cakes and it turned out very well.

Yummy on grilled shrimp. Didn't have dry mustard, just carefully put in Dijon to taste. Added more lemon to taste. Will make again for sure.