Skip to main content New<> this month
Get the Allrecipes magazine

Pumpkin Spice Healthy Bran Muffins

Rated as 4 out of 5 Stars

"A fall twist on a delicious and healthy breakfast favorite."
Added to shopping list. Go to shopping list.


1 h 21 m servings 152
Original recipe yields 24 servings (24 muffins)


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 muffin tins with paper liners.
  2. Place raisins in a microwave-safe bowl; cover with water. Microwave on high until plump, about 70 seconds. Drain.
  3. Beat milk and eggs together in a bowl; mix in bran cereal. Let stand until cereal softens, about 5 minutes.
  4. Mix raisins, canned pumpkin, honey, apples, and butter gently into the cereal mixture. Add flour, baking soda, pumpkin spice, and baking powder; mix batter gently until combined.
  5. Spoon batter into the lined muffin cups.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer muffins to a cooling rack; let cool for 40 minutes.

Nutrition Facts

Per Serving: 152 calories; 2.4 34 3.9 19 208 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

Used homemade applesauce that was less sugar because I didn’t have apples and used 1 cup carnation milk and 1/2 cup milk

Healthy breakfast muffin!