A fall twist on a delicious and healthy breakfast favorite.

Tim

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Recipe Summary

prep:
15 mins
cook:
21 mins
additional:
45 mins
total:
1 hr 21 mins
Servings:
24
Yield:
24 muffins
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Line 2 muffin tins with paper liners.

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  • Place raisins in a microwave-safe bowl; cover with water. Microwave on high until plump, about 70 seconds. Drain.

  • Beat milk and eggs together in a bowl; mix in bran cereal. Let stand until cereal softens, about 5 minutes.

  • Mix raisins, canned pumpkin, honey, apples, and butter gently into the cereal mixture. Add flour, baking soda, pumpkin spice, and baking powder; mix batter gently until combined.

  • Spoon batter into the lined muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer muffins to a cooling rack; let cool for 40 minutes.

Nutrition Facts

152 calories; protein 3.9g; carbohydrates 34g; fat 2.4g; cholesterol 19.3mg; sodium 207.6mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/26/2018
Used homemade applesauce that was less sugar because I didn t have apples and used 1 cup carnation milk and 1/2 cup milk Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/25/2018
Used homemade applesauce that was less sugar because I didn t have apples and used 1 cup carnation milk and 1/2 cup milk Read More
Rating: 3 stars
10/03/2020
Just ok. The muffins were super moist but we couldn't really taste the pumpkin or the spice. Bran was the dominant flavor. Read More
Rating: 4 stars
03/15/2018
Healthy breakfast muffin! Read More
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