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My review
Parmesan Garlic Bread
Sarah
"This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed."
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Ingredients
27 m servings 267 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 300 degrees F (150 degrees C).
- In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
- Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
- Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 267 calories; 12.7 g fat; 31.8 g carbohydrates; 7 g protein; 31 mg cholesterol; 682 mg sodium. Full nutrition
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Reviews
Read all reviews 192270 Ratings
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Most helpful positive review
1/3/2007
Made some changes that brought this up to a five star rating! One, don't melt the butter, soften it. Then mix the other ingredients {I omitted the rosemary and left out the garlic salt in fav...
Most helpful critical review
1/3/2007
When making garlic bread for my grandchildren I use hot dog buns. I finish spliting them and the kids love them. They are easier for little hands to hold.
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1/3/2007
Made some changes that brought this up to a five star rating! One, don't melt the butter, soften it. Then mix the other ingredients {I omitted the rosemary and left out the garlic salt in fav...
6/1/2001
The flavor of the butter is absolutely delicious on the French bread. I will, however, omit the garlic salt next time as it is too salty. This recipe makes more than is needed for one loaf of br...
9/1/2010
I cut this recipe in half, used garlic powder instead of garlic salt and I used sandwich bread that needed to be used up. (Ghetto? Sure. But it works just as any other bread would.) Family thoug...
1/11/2003
My family loved this, didn't have a french loaf, just some "wonder" slice bread, slightly toasted the bread and then put spread on both sides and cook about 5 minutes longer then the recipe call...
2/28/2005
This is the BEST garlic bread I've ever tasted!!!! The only changes that i made were to just soften the butter instead of melting it....it spread much easier, and i also added more parmesan on ...
3/2/2003
I thought that this recipe was great. I didn't have any garlic salt so I just used more garlic powder and it turned out perfect!
9/1/2001
I thought this was good, except it was too salty. Next time I would cut the garlic salt in half and add more garlic powder.
6/12/2006
Great garlic bread. I recommend using more garlic powder (3/4 tsp.) and less garlic salt (1/2 tsp.). Otherwise good as stated. This way it will be more garlicky than it is salty which is how ...