Rating: 4.5 stars
298 Ratings
  • 5 star values: 204
  • 4 star values: 74
  • 3 star values: 16
  • 2 star values: 3
  • 1 star values: 1

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.

  • Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.

  • Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts

267 calories; protein 7g; carbohydrates 31.8g; fat 12.7g; cholesterol 31.1mg; sodium 681.8mg. Full Nutrition
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