Oatmeal and nuts are added to this rich, moist, dense brownie recipe to add some extra fiber, texture and health benefits. Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup.

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
20 mins
total:
1 hr
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Melt butter and unsweetened chocolate together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and pour chocolate mixture into a bowl.

  • Mix sugar, eggs, and vanilla extract into chocolate mixture using a fork. Stir flour and salt into chocolate mixture until batter is smooth; fold in chocolate chips, walnuts, and oats. Pour batter into the prepared baking dish.

  • Bake in the preheated oven until brownies are beginning to pull away from sides and middle is done, 25 to 30 minutes. Cool before cutting.

Nutrition Facts

313 calories; protein 4.3g 9% DV; carbohydrates 34.5g 11% DV; fat 19.7g 30% DV; cholesterol 61.6mg 21% DV; sodium 89.8mg 4% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/05/2016
Really liked the addition of the oats. Read More
(1)

Most helpful critical review

Rating: 3 stars
07/18/2019
Splenda 3 bannanas walnuts Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/05/2016
Really liked the addition of the oats. Read More
(1)
Rating: 5 stars
10/24/2016
I am not a baker as much as a cook I learn something new every time I bake. This time I learned don't use steel oats for baking. My mistake didn't matter the brownies where moist and rich with flavor. I drizzled some butterscotch over the top and was very happy with the results. 5 stars for the flavor 5 stars for the ease of the recipe and a big 5 stars because for once I made a brownie I was proud of. Read More
(1)
Rating: 3 stars
07/17/2019
Splenda 3 bannanas walnuts Read More
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