Chocolaty Oatmeal Brownies

4.3
(4)

Oatmeal and nuts are added to this rich, moist, dense brownie recipe to add some extra fiber, texture and health benefits. Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup.

2
2
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
1 hrs
Servings:
20
Yield:
20 servings

Ingredients

  • cooking spray

  • 1 cup butter

  • 4 (1 ounce) squares unsweetened chocolate

  • 2 cups white sugar

  • 4 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1 pinch salt

  • 1 cup semisweet chocolate chips

  • 1 cup chopped walnuts

  • cup oats

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Melt butter and unsweetened chocolate together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and pour chocolate mixture into a bowl.

  3. Mix sugar, eggs, and vanilla extract into chocolate mixture using a fork. Stir flour and salt into chocolate mixture until batter is smooth; fold in chocolate chips, walnuts, and oats. Pour batter into the prepared baking dish.

  4. Bake in the preheated oven until brownies are beginning to pull away from sides and middle is done, 25 to 30 minutes. Cool before cutting.

Nutrition Facts (per serving)

313 Calories
20g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 313
% Daily Value *
Total Fat 20g 25%
Saturated Fat 10g 49%
Cholesterol 62mg 21%
Sodium 90mg 4%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 25g
Protein 4g
Vitamin C 0mg 1%
Calcium 25mg 2%
Iron 2mg 11%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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