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Ingredients1 h servings 313
Original recipe yields 20 servings
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter and unsweetened chocolate together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and pour chocolate mixture into a bowl.
- Mix sugar, eggs, and vanilla extract into chocolate mixture using a fork. Stir flour and salt into chocolate mixture until batter is smooth; fold in chocolate chips, walnuts, and oats. Pour batter into the prepared baking dish.
- Bake in the preheated oven until brownies are beginning to pull away from sides and middle is done, 25 to 30 minutes. Cool before cutting.
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Per Serving: 313 calories; 19.7 34.5 4.3 62 90 Full nutrition
ReviewsRead all reviews 3
I am not a baker as much as a cook, I learn something new every time I bake. This time I learned don't use steel oats for baking. My mistake didn't matter the brownies where moist and rich with ...