Rating: 4.5 stars 4.2
328 Ratings
  • 5 star values: 178
  • 4 star values: 90
  • 3 star values: 43
  • 2 star values: 9
  • 1 star values: 8

These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.

  • Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

Nutrition Facts

258 calories; protein 11.8g; carbohydrates 19.1g; fat 15.6g; cholesterol 107.6mg; sodium 632.6mg. Full Nutrition
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