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Eastern North Carolina Barbecue Sauce with a West Coast Twist

Chef John

"I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack me for this Eastern North Carolina-style barbecue sauce not being authentic. Anyway, while this isn't exactly what you might find in the Tar Heel State, it was fantastic on pulled pork."
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Ingredients

10 m servings 17 cals
Original recipe yields 8 servings (1 cup)

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Directions

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Footnotes

  • Cook's Note:
  • I like to store this sauce in a plastic squeeze bottle with enough of the tip snipped off so red pepper flakes don't get stuck. It's a great all-purpose condiment.

Nutrition Facts


Per Serving: 17 calories; 0.2 g fat; 3.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 182 mg sodium. Full nutrition

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Reviews

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I really liked the tangy flavor this gave the pulled pork I made (Chef John's pork shoulder in paper recipe). It was a nice change from 'plain ole' BBQ sauce. Would definitely make and use again.

I did not add the sweet, but everything else I put in the bowl. This is Hog Heaven BBQ sauces

Made according to recipe. It was okay but disappointed as thought it would be fantastic as I like the other Chef John's recipes I have tried. Tried this on the Paper Pulled Pork recipe but prefe...