Eastern North Carolina Barbecue Sauce with a West Coast Twist
Ingredients10 m servings 17 cals
- Whisk honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar together in a bowl. Let sauce sit overnight to blend flavors together.
- Cook's Note:
- I like to store this sauce in a plastic squeeze bottle with enough of the tip snipped off so red pepper flakes don't get stuck. It's a great all-purpose condiment.
Per Serving: 17 calories; 0.2 g fat; 3.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 182 mg sodium. Full nutrition
ReviewsRead all reviews 3
I really liked the tangy flavor this gave the pulled pork I made (Chef John's pork shoulder in paper recipe). It was a nice change from 'plain ole' BBQ sauce. Would definitely make and use again.
I did not add the sweet, but everything else I put in the bowl. This is Hog Heaven BBQ sauces