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My review
Baking Perfect Bacon for a BLT
56k
Chef John
"By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips of bacon. Perfect for a BLT!"
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Ingredients
35 m servings 577Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Cut a piece of heavy duty aluminum foil about twice as long as a rimmed baking sheet. Pinch and fold every inch or so of the foil to create ridges for the bacon to drain into while cooking.
- Place bacon side by side on the ridged foil.
- Bake in preheat oven to your desired level of doneness and a bit of foam forms on the surface, 25 to 30 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 1827 Ratings
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Most helpful positive review
9/2/2016
Having used the foil method for a while now, I can vouch this is a great way to cook bacon, relatively unattended. Chef John improves, of course, on the standard oven foil method by introducing...
Most helpful critical review
3/4/2018
I've been using the oven method of bacon for a while. Thought I would try the pinched ridge version. Didn't like it. I find the oven method creates very tasty, evenly cooked bacon. This ridge me...
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Least positive
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9/2/2016
Having used the foil method for a while now, I can vouch this is a great way to cook bacon, relatively unattended. Chef John improves, of course, on the standard oven foil method by introducing...
2/21/2017
If I could give this a higher rating I definitely would!! I LOVED IT AND WILL USE IT ALWAYS!!! It worked like a charm, but my biggest problem was the pinch and fold for the foil. My fingers just...
9/13/2016
Cleanup is a breeze, and I don't get burned by splattering grease. Perfect bacon for a perfect BLT. Nice.
3/28/2018
This worked great! I always cook my bacon in the oven, but never thought about doing it like this. I used the bacon to make party-sized BLT sandwiches, which were a HUGE hit~YUM! Thanks for shar...
1/26/2018
I’ve been baking bacon for 10 years, no muss no fuss but most of all no popping grease on me . I bake mine at 350 , you’ll smell the bacon in about 20 min. Then you have to check for the chris...
12/21/2017
Bacon baked in the oven is the best. I line a 1/2 sheet pan with foil then place a baking rack on top of the foil spray the rack with non-stick cooking spray so the bacon will release from the r...
4/29/2018
Love baked bacon. The only thing I did differently was line a cookie sheet with foil and place a cooling rack over that to place the bacon on. It gets extra crispy.
3/4/2018
I've been using the oven method of bacon for a while. Thought I would try the pinched ridge version. Didn't like it. I find the oven method creates very tasty, evenly cooked bacon. This ridge me...