Baking Perfect Bacon for a BLT
By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips of bacon. Perfect for a BLT!
Recipe Summary test
Your cooking time is going to vary depending on how thick the bacon is, so I'd start peeking at about 15 to 20 minutes, and go from there. You can crowd the bacon a bit if you need more, and it's okay if it's very slightly overlapping, since it will shrink as it cooks. Just check after about 10-15 minutes, and re-space the pieces if needed.